Tuesday,
January 14, 2020
Emerald Princess
90F,
sun and clouds
While
at dinner last night as we entered the Caribbean, the seas became rougher and
rougher. The captain suggested that guests take seasickness medication and thankfully
we did. Our go to is Bonine, a non-drowsy med for seasickness. Back in the
room, we decided to go straight to bed. TK and I have taken almost 60 cruises
and these were the roughest seas ever. All night long.
I
know for certain that one or two of my readers do not like the idea of
cruising, but TK was in the Navy four years, and I sailed the U.S. Brig
Niagara on the Atlantic and we both survived. In fact, the Niagara
hit a very rough storm one night and I was praying for my life. The Niagara
is much smaller, with masts, of course, and the storm was just north of a hurricane,
but I did not get sick. The Niagara was rolling from side to side
and was almost parallel to the sea, to give you an idea of what I mean.
I
digress. The Emerald has great stabilizers, but both TK and I awoke many times
in the night thinking the ship would fall apart. This morning the captain announced
that we had experienced 20-foot swells. No thank you.
The captain has warned us to take our seasickness medication again tonight, as we will be facing the same situation when we leave port.
La Fuerte de San Fernando
We did reach Cartagena, population 1.2 million,
later than expected, but since this beautiful port has large docks, we were
able to walk off the ship without water shuttles. On the way to docking, La
Fuerte de San Fernando greeted us. We were told that it appeared in the movie, Romancing the
Stone.
As we approach the port we can see the modern Cartagena
View of another part of this magnificent city
A crane operator worked diligently, lifting the containers
from a semi to place them on a ship
Fortress San Felipe de Barajas
Janie at a lookout, almost the summit of the fort
Another view of Fortress San Felipe de Barajas
The Flag of Colombia
After
visiting the fort, we had lunch at La Cocina de Pepina, a small authentic
Colombian restaurant just outside the walled city. TK and I both had Gallina
Moneriana, a chicken stew, with corn and carrots, and a scoop of rice and
plaintain chips as a side. The rice was sweet with coconut milk. All of this
was extremely tasty. The chunks of
chicken were good sized and the broth was good, but I could not detect what seasoning
was used. It was not spicy.
Exterior of La Cocina de Pepina, where we enjoyed lunch
The menu--a U.S. dollar is worth about 3000 pesos.
The prices were very reasonable
After
lunch we headed to the walled city (surrounded by 11 miles of stone) with
narrow streets and lots of activity, truly bustling with color and noise!
Janie, Lee Miles ("Mr. Emerald"), and Donna
at his shop, Mr. Emerald, in the walled city
Women in native dress. They were very animated as they argued.
Narrow street in the vibrant Walled City of Old Cartagena
Another street
The Walled City is a UNESCO World Heritage Site
In
one of the parks, Dency bought a special fruit from a vendor for us to
experience, one of her favorites, nispeno. It is a tropical fruit with a juicy
sweet flavor, something like a cross between a peach or a plum. Dency did not know
what it was called in English, but I found that it is a “loquat.” It was
evident that Dency loved this fruit and wanted to share it with us. I am so
glad that she did!!
Jimmy and Dency dropped us off at the port where there was very nice gift shop if anyone still needed to pick anything up. Lots of tropical birds are kept here and this peacock was showing off for his girlfriend.
Jimmy and Dency dropped us off at the port where there was very nice gift shop if anyone still needed to pick anything up. Lots of tropical birds are kept here and this peacock was showing off for his girlfriend.
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