Friday, January 16, 2015

MORE SHRIMP AND A LONG RIDE

Travelers Rest Resort, Dade City, Florida
Friday, January 16, 2015 / 60 F, sun

We meandered a bit today after leaving Titusville.  After a stop at Ron Jon’s in Cocoa Beach, we followed the roads to Dade City. The multitude of egrets, herons, and cormorants greeted us along the way. By 1 p.m. we arrived at Mary Lou and Scorchy’s comfortable and friendly “resort.” We have been here enough times that we know their fascinating neighbors and friends.   For example, their next door neighbors are Gene and Gerry from Michigan. He is a retired professional firefighter and she is a retired school teacher. Does that sound familiar?

After a little discussion about dinner, we decided to try out a restaurant that had been recommended to them.  Apparently the motorcycle “gang” at TRR (most residents, actually “snowbirds,” are over 55 years old….) had just visited the restaurant.  Our circuitous ride (driven by TK and directed by Scorchy) took us through many small towns and tree lined back roads, but we finally arrived at Peck’s Old Port Cove, owned by Capt. Tommy Williams. The restaurant sits on a small inlet in Crystal River, Florida. Fresh local seafood was the key!  We enjoyed the fried large white shrimp, the almond crusted grouper, the blackened grouper, and the Combination Plate (fried clam strips, scallops, and shrimp)—all super fresh! I love shrimp and this fresh shrimp was certainly as good as yesterday’s at Dixie Crossroads.  The key lime pie was divine. Definitely worth the ride.



Now we are comfortably settled in to the cabana (separate dinette room), living space with pull out bed and comfy chairs, TV, desk and refrigerator area, and a full bath. We are tired!

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