Thursday, October 29, 2026
Day 24/50
Santorini, Greece
70F, sunny
Santorini was formed as part of the rim
of a massive prehistoric volcanic caldera that collapsed into the sea, around
1600 BCE. This collapse created dramatic cliffs and panoramic views of the
Aegean Sea. The catastrophic impact of
this eruption destroyed the Minoan settlement at Akrotiri and sent ash and
pumice as far afield as Egypt and Israel.
It is also believed to be one of the largest volcanic events on Earth in
the past 10,000 years.
Santorini, the largest island, has a
permanent year-round population of about 15,500 residents, which swells
significantly with over 2 to 3 million visitors each year. It is part of the
Cyclades island group in the southern Aegean Sea, 120 miles southeast of
mainland Greece and is about 28 square miles.
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Santorini caldera, Palea Kameni and Nea Kameni are the youngest volcanic land in Greece. Palea Kameni (Old Burnt Island) is less than 2000 years old, while Nea Kameni (Young Burnt Island) began to form only 425 years ago and its youngest lavas are less than 50 years old. An island just popped out of the sea 425 years ago! Imagine that! Both are uninhabited.
We had to take a water shuttle to the
island, and from there we had a Princess “On Your Own Tour” in Fira. The tour
guide on the bus and in Fira was the worst ever. She was only speaking loud
enough so a few in front could hear. I kept asking her to speak up, but she
continued speaking to only a few as she was indicating where we were to meet up
with her to return to the bus. At that
point she was leaving us on our own and we had no idea there were two cruise
ports in Santorini, and we were dropped off at one, which we now know was Athinios
Port.
At 8:45 a.m. in the morning shops and
many cafes were closed and we were trying to find our way around Fira. We
encountered a gentleman helping other people with directions. When we found out
he was a taxi driver, we made the decision to hire him to take us around the
island.
After negotiating the price, we rode away, off to nearby Oia. Oia is famous for its panoramic views, marble sidewalks, and the St. George Orthodox Church (Agios Georgios). The church is a great example of traditional Cycladic architecture and is one of the most identifiable sites on the island because of its eye-catching blue dome and whitewashed stone walls.
From there we traveled to Finikia, a peaceful,
traditional village about a mile from Oia, with pedestrian only cobblestone alleys.
George said that the wealthy live in Oia, but the regular people live in
villages like Finikia.
We stopped at a deli and found
tiropita, a “sandwich” we found at Erie’s Greek Festival, Panegyri, last year—so
delicious: a five cheese (feta, ricotta,
cottage, cream cheese, and sour cream) mixture in filo dough. Heavenly! We also shared baklava and kataifi.
More Heaven!
The best tiropita!!
https://www.erotokritos-santorini.gr/
By this time, we wanted to return
to the shuttle and here is where things went kerflooey. George asked us and we described the port where
we arrived in the morning. He dropped us off at that same port where we met our
bus to Fira. Princess buses were parked
at what we now know is Athinios Port, but the bus drivers told us the water
shuttle was not returning until 5 p.m. (it was 1 p.m. at the time). That is when we learned that Princess was
running shuttles all day at the port of Fira. We called George back and he returned
to take us back to Fira. We were not going to walk the 588 steps down to the
waterfront, so we took the cable car down. By 2:30 p.m. we were back on the ship!
I calmly mentioned all of this at the Shore Excursion Desk before we went to dinner tonight. I use the term “calmly” loosely.
All in all, the weather was perfect, George saved the day, and Santorini is exquisitely beautiful.
https://eastendtravel.gr/ (ask for George Vatikiotis—he was fantastic)




It looks beautiful, are the marble walkways slippery? So opulent, but just beautiful, must really stand out while sailing into port. The food must be to die for. Does the ship serve Greek food on board? Love the pics...
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