Friday, January 23, 2026

COLORFUL ANTIGUA AND MORE SHOPPING!

Friday, January 23, 2026
Enchanted Princess/St. John, Antigua
83F, sunny

  

Cathedral of St. John the Divine, Anglican Cathedral of the
Diocese of North Eastern Caribbean and Aruba
Photo taken from our balcony

This is our 4th visit to Antigua since 1995. Antigua's history spans from early Amerindian settlements, including the Siboney, Arawak, and Carib tribes to European colonization. Christopher Columbus arrived in 1493 and the English established control in 1632. After slavery was abolished in 1834, the islands remained dependent until a labor movement led to improvements and full independence from the UK in 1981, and the economy shifted towards tourism

 

One of two forts at the harbor entrance

Two forts sit on opposite sides of the harbor to protect the entrance to St.  John’s.  In the early 18th century, the British built Fort James as a deterrent against a French invasion of Antigua in the West Indies. Today the fort stands watch in ruins.

 Fort Barrington is a historic military fort built in the 17th century at the western entrance to St. John's Harbor.  This fort is also in ruins.


Antigua is located in the eastern Caribbean Sea within the Leeward Islands, southeast of Puerto Rico and north of Guadeloupe, and is famous for its numerous beaches and turquoise waters.


Because rain was in the forecast again Donna opted out of going to the beach, so she and Lawrence joined us as we shopped at the port of St. John’s.  I had a mission to visit the shop, Sunseakers, which carries gorgeous resort clothing in my favorite colors.  I love the top that I bought two years ago. Donna says I am a bad influence on her because we both made purchases.   We also stopped in some souvenir shops for a few purchases for friends. We were not off the ship very long (that is what it seemed to us, but TK and Lawrence may disagree). 


Enchanted Princess in the background


Sunseakers

As you may have guessed by now, we cruise the Caribbean in January, sometimes February, to get warm. Back in Erie, the temperature is around 2F, Erie Public Schools are cancelled, a severe snowstorm is on the way---that is not where we want to be.  Since we have been cruising the Caribbean for 30+ years, we have repeated a lot of destinations and do not really do too much in the ports.  Some cruisers do not even get off the ship.

 

Donna captured Janie shopping

So, dear Readers, that is our story and I try to make the blog interesting, but we are older now! 

 

A rainbow as we were leaving Antigua behind!

Dinner was the usual banter, we have an interesting group, and we are chatty!! 

From flags.com

The flag of Antigua
A red background with a black, blue, and white isosceles triangle pointing upwards from the bottom, containing a rising yellow sun symbolizing hope and a new era, with black representing African heritage, blue for the Caribbean Sea and hope, and white for the islands' sandy beaches. Adopted in 1967, this design by captures the nation's vibrant energy and natural beauty. 

The flag of St. Lucia
A bright blue background with a central emblem of a golden triangle overlaid by a black triangle with a white border, symbolizing the sun, prosperity, racial harmony, the sea, and the iconic Pitons (volcanic peaks). Adopted in 1967, the design represents the island's natural beauty, rich resources, and diverse people, with blue for the sky and sea, gold for sunshine, and black and white for racial unity.

The flag of St. Thomas Virgin Islands

Adopted on May 17, 1921, the flag consists of a simplified version of the coat of arms of the United States between the letters V and I. The yellow-colored eagle holds a sprig of laurel in one talon, which symbolizes victory, and three blue arrows in the other (unlike the thirteen arrows in the US coat of arms), which represent the three major islands that make up the U.S. Virgin Islands: Saint Croix, Saint Thomas, and Saint John


The flag of Martinique

The flag of Martinique consists of a red triangle at the hoist, with two horizontal bands, the upper green and the lower black. It was adopted on 2 February 2023. 

The flag of Dominica

The flag of Dominica features a green background with a cross of yellow, black, and white stripes, symbolizing the Trinity and the island's diverse people and resources, with a central red disc holding a purple Sisserou parrot and ten lime-green stars, representing the nation's commitment to justice, its ten parishes, and its unique wildlife. The Sisserou parrot signifies national pride, aspiration, and the country's rich biodiversity


TK's Takes:  St. Thomas is his favorite port of this cruise.  He likes Curacao and Aruba and the Southern Caribbean the best. [Note: we are in the Eastern Caribbean now]

TK is fascinated by this German cruise ship
We have seen it in the past


Thursday, January 22, 2026

FORT-DE-FRANCE, MARTINIQUE WELCOMED US WITH WARMTH!

Thursday, January 22, 2026
Enchanted Princess/Fort de France, Martinique
85F, sunny-with some sprinkles

 

Fan Palm near park


Martinique is a rugged Caribbean island that’s part of the Lesser Antilles. An overseas region of France, its culture reflects a distinctive blend of French and West Indian influences. Its largest town is Fort de France. The island is 346 square miles and has a population of about 350,000 people, the majority of whom are Roman Catholic. What a pleasure to hear French being spoken! This is our third time in Fort-de-France, the last time was 2023. 

 TK and I strolled around the town on this hot and humid day. I hate to say that knowing that Erie’s temperature today is in the low 20sF and will continue to drop. Heavy snowfall is predicted, along with blizzard conditions, but we know that the weather people do not always know what will really happen.  We just want everyone to be safe.

 Not far from the ship there was a World War I Memorial dedicated to those who made the ultimate sacrifice in the Great War, and I wanted to see that.  About 240 souls from Martinque perished in that war. This memorial was erected in 1926 and features an allegorical figure of the French Republic, holding a flame aloft. This symbol, often found on war memorials, represents eternal remembrance and lasting respect for those who gave their lives for their country.

War Memorial honors those from 
Martinique who made the ultimate sacrifice

Martinique recognizes its sons
who died for France


Fort St. Louis
An active  naval base and
a historic site

Fort St. Louis, dating from 1638


Seemingly stray dogs -- not bothering anyone
Just chillin'
TK took this photo for Lawrence

Janie is welcomed to Martinique

From the park we sauntered to mid-town, which was bustling with people, not just cruisers.  The Patisserie was busy and the smell of baked goods was enticing. Later we said. Ha! When we returned my croissant was sold.

Mall that we found in 2023

Colorful street

Rue de la Republique

Market with all kinds of items, from
fruits, vegetables, spices, and towels

Anyway, we did a lot of walking, went to the mall and the wonderful market that abounds with colorful fresh vegetables and fruits, spices, and lots of people!  The heat and humidity got to us so we returned to the ship for lunch.

Fort St. Louis--while misting
I could see what looked like barracks

Only Brian and Nancy joined us for dinner, chicken parmesan, caprese salad—me, potato gnocchi for TK.

Back at the room after dinner—almost on the way to get help from Brian K with my DSLR and its Wi-Fi capabilities, I found the SD card scanner!

TK’s Takes:  His favorite cookies on the cruise are 1. Peanut Butter  2. Chocolate Chip  3. Oatmeal--but they are not as good as previous cruises.   It has rained 3 days in a row, very unusual for us.

 

 

ST. LUCIA REPRISE WITH PHOTOS!

Aboard the Enchanted Princess
and photos from St. Lucia taken on Tuesday, January 21, 2026


So here is the deal.  Janie actually packed the SD card scanner and it was in the foam computer case that I had packed away. So, today I am posting the photos of glorious St. Lucia!  Brian K had generously offered to help me download my photos using Wi-Fi, and that is when I found the card scanner.  If you are reading this backwards, the next blog has more text.  I am so happy to share these photos with you!

See the beauty of St. Lucia!


Enchanted Princess in port

We all recognize road construction!

Banana tree with banana cluster
and pod just below

Banana trees with shoots for next year's crop

Banana cluster wrapped in blue plastic
for protection from insects and weather

Brian K and Cassi
 fresh banana!

BBQ sauce, ketchup, and other sauces
made with bananas

Photogenic Donna at our first overlook

Housing along the way

Charming home perched on the mountain

The Gros and Petit Piton
with village below

TK and the Pitons, also photogenic and
a great uncomplaining model

Gros and Petit Piton from overlook

Another banana tree


That beautiful tall ship!

Donna and Denise on the boat 
going to Sugar Beach

View from our table at Sugar Beach Resort

Donna and Lawrence at Sugar Beach


Flowers at the entrance to Seashell Beach Restaurant
Soufriere

View from the restaurant
It is Paradise!

My lunch: rice, chicken. The two doughy
things on the right, one is made with flour, 
the other cassava

From the restaurant

Orchids at restaurant entrance

Qualibou demonstrating its 
geothermal activity

















 
















Wednesday, January 21, 2026

VOLCANOES AND BANANAS IN ST. LUCIA!

Wednesday, January 21, 2026
Enchanted Princess/Castries, St. Lucia
82F, sunny

St. Lucia is an island country in the eastern Caribbean Sea, part of the Windward Islands in the Lesser Antilles, between the Atlantic Ocean and the Caribbean Sea. It is known for its volcanic peaks, rainforests, and beaches. The Enchanted Princess docked in Castries today, its main port.  

Our group of 12 disembarked early for a COSOL tour arranged by Donna (https://www.cosol-tours.com/our-tours/). We actually toured with COSOL before in 2009.  We also visited St. Lucia in 2014, but we did not remember it well and the blog did not provide much info.

Cassi’s air-conditioned van (COSOL tour guide) provided enough room for all 12 of us and off we went. We stopped at lookout points for great photos and drove through two fishing villages but did not stop.  Cassi told us about the island. The population of St. Lucia is around 180,000 people, mostly Catholics. English and Creole are spoken here. He also told us that the French and English fought over the island—the French owned it 7 times and the British owned it 7 times. The first country to be named after a woman, St. Lucia gained independence in 1979.  I wonder what other countries are named after a woman. Google later!

Fishing Village down below

One of our scenic stops
The Pitons in the background

 We learned that houses with a seascape view are in the $250,000 range, but electricity, gas, tires, and brakes are expensive. He said that gas is around $7/gallon.

Along the way, we saw the lush landscape, mango trees, cassava shrubs (substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes.  It is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple.

The flowering trees along the road were amazing, reds, blues, yellows, whites—one kind was surely bougainvillea, but I don’t know the others.

I will say the roads with hairpin curves, up mountains and down mountains aren’t for the faint of heart. People drive on the opposite side of road than we do, there is construction, some roads are very bumpy, guide rails are mostly non-existent, up the mountains, down the mountains, and the word “cliffhanger” comes to mind in a different context than any book or movie.   

Bananas are a main export, mostly to Great Britain. We stopped at a banana plantation and learned that a banana tree only produces one bunch of bananas.  A banana tree can grow 6-10 feet in a summer but shoots from the tree grow (called suckers)The tree dies after producing fruit, replaced by suckers.   The banana cluster, protected from weather and insects by a blue plastic bag, is picked when green. Then they are sent on a 2 week voyage to Great Britain while ripening.  Each of us was given a fresh banana to eat and wow!! Delicious, although I do like bananas anyway.

Part of the tour included a boat ride to a resort where others swam. The Sugar Beach was beautiful. The resort costs about $6000 a night so we won’t be staying there soon.  The boat ride was interesting because I am significantly older than when we owned our 21 ft. Sportcraft from 1984-1999, the dock was steeper (no walking right on), and the ladder was a different design. All of us made it to the resort, thank goodness.

This beautiful 3 masted tall ship 
was docked near Soufriere today

The boat that took us to Sugar Beach
Sugar Beach resort

After the return boat ride, we headed to a buffet lunch at The Seashell Beach Restaurant in Soufriere.   The food was a nod to the Caribbean, rice, a cassava flour doughy “bread,” chicken with a Creole seasoning but not hot, and a slaw salad.    I am not an adventurous eater.

Seashell Beach Restaurant

The highlight was a visit to Qualibou, a dormant volcanic caldera in St. Lucia, famous for its geothermal activity at Sulphur Springs, where visitors can experience therapeutic mud baths and hot springs. This large depression, formed by ancient eruptions, is a major geological feature on the island, home to the iconic Pitons, and remains active with potential for future eruptions, despite its dormancy, according to UWI Seismic.  We all opted out of the mud bath, but people were walking around with mud on their faces and bodies. I am imagining they left it on for therapeutic reasons??  The Sulphur smell in the air was significant.  My hair and clothing smelled like Sulphur until I washed them. The last eruption was in 1766.

The gang of 12 at the dormant, 
but steaming volcano

The return to the ship was a little queasy, up mountains, down mountains, hairpin turns. After a million hours of this I asked how long to get back to the ship. One hour. Oh my. We all made it. Donna did a great job of arranging this tour.

 Note to Friend Donna and myself:  I am so mad at myself. I brought my "big" camera and took fabulous photos. BUT I left my card reader in the car in Fort Lauderdale in my computer bag. I am not happy about this and I have disappointed Donna and my two dear sons who gave the card reader to me for Christmas.  I guess I could spend the next few days teaching myself how to send the images to my computer--it has Wi-Fi.  hahaha--it would be easier to send for B1 back in Erie, she knows how to do it.

WHAT FOOD IS THIS??

We had some great guesses! 

·                Friend Julie was the closest with torte with cream filling, crushed nuts on top, with dots of strawberry sauce and strawberry on the side.

·            Friend Ann was a close second with caramel strawberry shortcake.

·            Friend Jim started off with ginger pie, some other stuff, and topped with sugar sand.

THE ANSWER, according to Princess Cruises, was:

HAZELNUT MOUSSE CAKE, and the plate is decorated with strawberry sauce and a strawberry.



TK's Takes:  Lots of twists and turns along the roads/mountains. Yesterday it rained the most of any of cruises. Today the rain was only a little in the morning while we were in the van, and then it cleared. The banana ketchup (yellow) we tasted at the banana plantation was excellent and tasted just like regular ketchup.

We ran a little long in this blog today...