Messina, Sicily
At Sea
Aboard Regal
Princess
Stateroom C512
Tuesday, November
15, 2022
Sunny, 65F
We arrived in the
port of Messina, Sicily about 7:30 a.m.
this morning and were prepared to take off with our group by 8:30. We all tromped onto the bus this morning,
some more tired than others. Because of
turning the clock back an hour, we did have extra sleep. Our Sicilian guide
today explained that the toe of Italy was just across the sea. The narrowest point
is two miles, the widest five miles. She
said there was controversy because some citizens want a bridge constructed
between Sicily and Italy, the other half do not. The ferry only takes about 15 minutes.
As we rode out of the town of Messina and on our way to Mt. Etna, we saw orange and lemon trees, olive trees, lots of cactus, palm trees, blue and purple flowers, lots of jagged mountains, dry rivers, goats, grape vineyards, and wonderful black soil.
We stopped briefly for a photo of Mt. Etna the best angle according to our guide, then rode along on windy switchbacks to get to 6000 feet elevation. Mt. Etna’s summit is about 12000 ft. Vegetation was changing and what looked like an oat like plant grew sparsely from the ashen soil. There were trees, she said pines, but I am not sure what pine tree has yellow flowers. There were deciduous trees with yellow leaves too, poplar like.
On the way to the volcano!
Mt. Etna is still active and summit eruptions can be highly explosive, but rarely threaten the inhabited areas around the volcano. Since the year 1600 AD 60 flank eruptions and countless summit eruptions have occurred—since 2000 Etna has had four flank eruptions, 2001-2009. Summit eruptions occurred in 2006, 2007-2008, 2012, 2018, and 2021.
The restaurant, Crateri
Sylvestri, where we stopped provided a refreshment, cannoli and blood orange
juice. The fresh cannoli was the best I have ever had. The juice was very tasty
too and did not taste like orange juice from Florida. We had time to make purchases of lava if we
wanted, and to walk the crater. I did
not want to go too close to the edge-it was deep. TK was able to pick up a few extra pieces of
lava—the whole island is full of it!
It was very very cold here. We saw hikers walking to the summit of this side of the volcano, two steps forward and one step back. The landscape if sort like very coarse black sand, but denser. It was steep.
The people at
Gival were very gracious and provided a refreshment for us – and the veranda
was fabulous!
Back to the ship
we went. Goodbye, Sicily!
Tonight I hope to see Stromboli, which is another volcano that is called the “Lighthouse of the Mediterranean.” Actually, this was the one I was supposed to see the other night but could not find.
We did see the volcano and it was putting a show--TK got a photo but it did not come to my email yet. In the meantime----
Tonight’s
realization: We have Pompeii, Rome, Florence/Pisa, Genoa,
and Corsica all in a row the next 5 days, until another sea day. So, six ports
in a row. Good thing this cruise is
making us younger, hahaha. Somebody has to do this!
TK’s Takes: He said this is the first time he was this
close to an active volcano, although he has seen Mt. St. Helen and Mt. Rainier
in the distance in Washington. Plus, he
knows many of the islands in the Caribbean are volcanic and some may be active.
So interesting, would love to try the food, and of course the canolli, love canolli
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