Williamsburg, Virginia
Friday, February 27, 2009
70 F and Sunny
Today we tried to soak in enough sunshine to last us until June when the sun might shine again in Erie. We discovered New Town-a whole village that looks something like Williamsburg, with townhouses, shops (Barnes & Noble, Chico’s, Starbucks, Ann Taylor, Cigars, etc), a movie theater, restaurants, and cute cafés. We visited Colonial Williamsburg, strolling along the streets. Trees are budding, forsythia bushes are flowering, and lettuce, onions, and herb seedlings are planted in the gardens.
For dinner we ate at Captain George’s. This restaurant has been Tim’s favorite since the early 90s. He enjoys the seafood buffet with King Crab legs/$28.95. I like the fried shrimp, scallops, and baklava and that is about it. Anyway, we always make a trip to Captain George’s on Richmond Road for Tim.
Afterward, we stopped at the Christmas stores so I could find an Old World glass cruise ship ornament new this year. This is not Tim’s favorite activity. Anyway, the ornament was not in stock.
We were very amazed that there has been so much construction in the Williamsburg area. I hope this all turns out OK, because we really enjoy the area.
Culinary Delight of the Day: Virginia peanuts; TK: King Crab Legs; JK: baklava
Note to our dear Granddaughters: We made a stop at the CWF Visitor Center for a toy stuffed old world sheep for B2-so irresistible and the Williamsburg Toymaker for special colored pencils for B1.
Friday, February 27, 2009
Thursday, February 26, 2009
WILLIAMSBURG, VIRGINIA
Thursday, February 26, 2009
Hampton Inn Central
Williamsburg, Virginia
60 F and Sunny
Yesterday we started our trek home. On the spur of the moment we decided to take the highway toward Williamsburg, Virginia, one of our very favorite destinations (620 miles/almost 10 hours). The drive was going to be quite smooth-good weather, good roads.
We stopped in South of the Border, South Carolina. While Tim was getting gas, I purchased a Diet Pepsi. By itself, this would not be a remarkable event. Then, we drove for 96 miles and stopped at McDonalds for fish sandwiches for Ash Wednesday. THAT is when I discovered that I no longer had my wallet (my 2 major credit cards, $115 cash, my driver’s license, and my bank ATM card). That is also when I found out that McDonalds charges $5 for 2 hours of Internet because I used my laptop to find the phone number of the gas station. After calling the station and finding out that luckily they had my wallet, we made the decision to return to South of the Border. I would drive. Tim was not happy about this turn of events, but he was happy that this problem was not his fault. So, three hours later, at 8:30 p.m., we were finally back at the McDonalds where we discovered my loss. Instead of reaching Williamsburg by 9 p.m., we would get there by midnight.
Normally we do not drive much at night, but I drove on. Tim took over again at our next stop for gas. We did not have reservations in Williamsburg, but we found a Hampton Inn at midnight that had just opened—a very nice hotel. Needless to say we were exhausted.
We did learn several things:
1) we can drive at least 13 hours in one day
2) when someone buys something, one must put her/his wallet back in her/his purse
3) we are very very fortunate
Today was a beautiful day in Williamsburg. First, we visited The Williamsburg Pottery (a huge shopping area with pottery, garden items, ribbon, floral items, Christmas items, lamps, etc. http://www.williamsburgpottery.com/).
Even Tim likes this place! Then we went to the Williamsburg Visitor Center that has the best bookstore, the Peanut Shop of Williamsburg, Merchant Square (Toymaker of Williamsburg), and the Prime Outlet Mall nearby. Inspired by Lawrence on our Princess cruise, we stopped at Tommy Bahama and bought two great shirts and two swim trunks for Tim/good deals at the outlet.
The area has changed a little in the past two years. The outlet mall has expanded and a new shopping area is being built near the historic village. There are several new hotels and restaurants.
We had ribs at Red Hot, and Blue. The meals were good, but I liked Cousin Phyllis’s cooking better!
DADE CITY, FLORIDA TO BLACK SHEAR, GEORGIA
Wednesday, February 18 to Sunday, February 22, 2009
Travelers Rest Resort
Dade City, Florida
Weather--mostly high 60s/mostly sunny
We traveled to the Dade City, Florida area to visit Tim’s sister and brother-in-law. They have a 34 ft. Airstream and a cabana with full bath at Travelers Rest Resort, an RV park. (http://www.travelersrestresort.com/) On Thursday we took a little day trip to Homosassa, Florida, to buy stone crab and fresh shrimp straight from the fishermen. This area of Florida was recently affected by frost and some orange trees and other plants were damaged. A restaurant/bar operated by the same fishermen, The Freezer, was very interesting—it is actually a huge freezer-now entirely open air. It reminded me of the Cape Pond Ice Company in Gloucester, Massachusetts of The Perfect Storm and Andrea Gail fame—a huge ice making facility that provides ice for sword fishing vessels and others.
By the way, stone crabs are good, but the shell is as hard as a stone!!??!
On Friday we all went to Renniger’s Antique Extravaganza in Mt. Dora, Florida—advertised as 1000 dealers on 117 acres. The show is worthwhile. I bought two older red-checkered tablecloths—my favorite for our summer parties. I cannot imagine one item that I did not see at this show, from art pottery to art glass to copper to American primitives, record albums, furniture, fifties décor, garden furniture, you name it! Next year we will bring a truck! Imagine our car with all the luggage, all the souvenirs, golf clubs, packed to the roof! No room for antiques!
Tim golfed on Saturday with Scorchy while Mary Lou and I drove to the Shops at Wiregrass in Wesley Chapel, Florida—this is a very nice outdoor mall with shops I do like.
Sunday, February 22 to Wednesday, February 25, 2009
Visiting Cousins
Blackshear, Georgia
We traveled to Blackshear, Georgia, to visit first cousins, some who still reside in Toledo, Ohio, and some who have made their home here. One of my dear cousins, their sister, had passed away on Saturday evening, so it was good that we were able to be here at this time.
The weather was quite fair, cool in the evening and sunny/fair during the day. At night the view of the stars was phenomenal because Blackshear (pop. 3300) is rural. Tim did golf on Monday. This is a nice area about 120 miles from Savannah.
When I talked to my brother in Waterford, Pennsylvania, on Saturday night, he told me they had experienced 249 inches of snow so far this winter!! He certainly has not begun his gathering of sap to make his maple syrup yet! Maple Syrup weekend is March 14 and 15, so he will be busy soon! I also talked to friend M, who told us not to hurry home because it still was not good weather in Erie!
Culinary Delights:
TK: stone crab
MJK: Cousin Phyllis’ slow cooked ribs, Southern style, and seven layer Italian cream cake
Travelers Rest Resort
Dade City, Florida
Weather--mostly high 60s/mostly sunny
We traveled to the Dade City, Florida area to visit Tim’s sister and brother-in-law. They have a 34 ft. Airstream and a cabana with full bath at Travelers Rest Resort, an RV park. (http://www.travelersrestresort.com/) On Thursday we took a little day trip to Homosassa, Florida, to buy stone crab and fresh shrimp straight from the fishermen. This area of Florida was recently affected by frost and some orange trees and other plants were damaged. A restaurant/bar operated by the same fishermen, The Freezer, was very interesting—it is actually a huge freezer-now entirely open air. It reminded me of the Cape Pond Ice Company in Gloucester, Massachusetts of The Perfect Storm and Andrea Gail fame—a huge ice making facility that provides ice for sword fishing vessels and others.
By the way, stone crabs are good, but the shell is as hard as a stone!!??!
On Friday we all went to Renniger’s Antique Extravaganza in Mt. Dora, Florida—advertised as 1000 dealers on 117 acres. The show is worthwhile. I bought two older red-checkered tablecloths—my favorite for our summer parties. I cannot imagine one item that I did not see at this show, from art pottery to art glass to copper to American primitives, record albums, furniture, fifties décor, garden furniture, you name it! Next year we will bring a truck! Imagine our car with all the luggage, all the souvenirs, golf clubs, packed to the roof! No room for antiques!
Tim golfed on Saturday with Scorchy while Mary Lou and I drove to the Shops at Wiregrass in Wesley Chapel, Florida—this is a very nice outdoor mall with shops I do like.
Sunday, February 22 to Wednesday, February 25, 2009
Visiting Cousins
Blackshear, Georgia
We traveled to Blackshear, Georgia, to visit first cousins, some who still reside in Toledo, Ohio, and some who have made their home here. One of my dear cousins, their sister, had passed away on Saturday evening, so it was good that we were able to be here at this time.
The weather was quite fair, cool in the evening and sunny/fair during the day. At night the view of the stars was phenomenal because Blackshear (pop. 3300) is rural. Tim did golf on Monday. This is a nice area about 120 miles from Savannah.
When I talked to my brother in Waterford, Pennsylvania, on Saturday night, he told me they had experienced 249 inches of snow so far this winter!! He certainly has not begun his gathering of sap to make his maple syrup yet! Maple Syrup weekend is March 14 and 15, so he will be busy soon! I also talked to friend M, who told us not to hurry home because it still was not good weather in Erie!
Culinary Delights:
TK: stone crab
MJK: Cousin Phyllis’ slow cooked ribs, Southern style, and seven layer Italian cream cake
Tuesday, February 17, 2009
SUN AND MORE SUN
West Palm Beach, Florida
Sunny, 74 F
On Monday, Tim and I returned to City Place, Downtown Palm Beach. After shopping again at Tommy Bahamas (I finally found something I think sons R and B will like), we took a DivaDuck tour over land and sea aboard an old Ford 650 amphibious vehicle (http://www.divaduck.com). We motored from the downtown area to a boat ramp and went right into Lake Worth Lagoon and the Intracoastal Waterway. This was quite an experience. We saw historic homes worth millions and millions, including those of Celine Dion, Liberace, Rush Limbaugh, etc. I would recommend this tour to anyone ($25 per adult).
We then went to Muvico Movie Theater to see Gran Torino-the Clint Eastwood movie (worth seeing). The theater was bigger than a cruise ship. As we were munching on popcorn, I heard a dog barking. I looked down our row of seats and saw a small dog sitting on a lady’s lap. I have to say this was a first for us!
Today we walked along the Atlantic by our hotel. The white sand was silky and clean-seashells strewn all over, the sound of the waves. I was wearing my swimsuit on February 17!! After our long walk along the beach, we lounged by the pool for a few hours until our timeshare presentation by Marriott. We survived yet again without buying. If there were a cruise ship timeshare, I think we might do it.
The Gardens Mall in West Palm Beach was calling my name, and Tim obliged. This gorgeous upscale mall, about 6 miles from our Marriott is near where we met Jack Nicklaus. After two mall hours, we headed to Waterways Café for a great dinner-sirloin steak for me, coconut/almond encrusted fried grouper for Tim. As we dined, we watched huge yachts sail the Intracoastal Waterway and through the drawbridge.
Sunny, 74 F
On Monday, Tim and I returned to City Place, Downtown Palm Beach. After shopping again at Tommy Bahamas (I finally found something I think sons R and B will like), we took a DivaDuck tour over land and sea aboard an old Ford 650 amphibious vehicle (http://www.divaduck.com). We motored from the downtown area to a boat ramp and went right into Lake Worth Lagoon and the Intracoastal Waterway. This was quite an experience. We saw historic homes worth millions and millions, including those of Celine Dion, Liberace, Rush Limbaugh, etc. I would recommend this tour to anyone ($25 per adult).
We then went to Muvico Movie Theater to see Gran Torino-the Clint Eastwood movie (worth seeing). The theater was bigger than a cruise ship. As we were munching on popcorn, I heard a dog barking. I looked down our row of seats and saw a small dog sitting on a lady’s lap. I have to say this was a first for us!
Today we walked along the Atlantic by our hotel. The white sand was silky and clean-seashells strewn all over, the sound of the waves. I was wearing my swimsuit on February 17!! After our long walk along the beach, we lounged by the pool for a few hours until our timeshare presentation by Marriott. We survived yet again without buying. If there were a cruise ship timeshare, I think we might do it.
The Gardens Mall in West Palm Beach was calling my name, and Tim obliged. This gorgeous upscale mall, about 6 miles from our Marriott is near where we met Jack Nicklaus. After two mall hours, we headed to Waterways Café for a great dinner-sirloin steak for me, coconut/almond encrusted fried grouper for Tim. As we dined, we watched huge yachts sail the Intracoastal Waterway and through the drawbridge.
Sunday, February 15, 2009
JACK NICKLAUS WINKED AT ME
West Palm Beach, Florida
Marriott Ocean Pointe
Sunday, February 15, 2009
Sunny, 75 F
The last day of our cruising triathlon was a bit of a downer. We went to both evening shows--the crew performers were mostly singing. We do like the Philippine dance with sticks that we have seen before. The show after that included the magician, the lead singer, and the Irish comedian, Dave Heenan. One joke he told that tickled my sense of humor: Dave said, "I was an honor student in high school. No, your Honor; Yes, your Honor." The finale was truly hilarious--a new one for NCL and I don't want to spoil it.
We did not pack until after the show, which meant that we were packing past midnight. How we ever shoved everything into the bags, I don't know.
We arrived in Miami about 7:30 a.m. – we got off the ship about 10 a.m. A porter took our bags right to our car. We were on the road to West Palm Beach by 10:15—the drive was 80 miles north. Our room was not ready when we reached the Marriott, so we lounged around the fabulous pools and even walked onto the very sandy beach on the Atlantic.
By 2:30 we were called that our room was ready and that was when we realized we did not pick up one of our bags at the port. I won’t say who said he/she had all the bags and started for the car when we got off the ship. We immediately called NCL and the port to the best of our ability trying to get someone who could help. Finally someone said if we drove there, we might be able to get the bag. Tim drove the hour and a half back to Miami and by 4 p.m. he was able to see the Dawn leaving the port and one NCL employee, the only person on site. He told Tim that if we returned on Sunday we might be able to get the suitcase. It was mine, of course, with my swimsuits, medication, and regular non-cruise clothes, etc. etc.
Soooo, this morning we drove yet again to Miami. The good news is that we must have been the only ones who left luggage and we had the bag back within 10 minutes. Tim did not even have to park the car. The NCL Pearl and the NCL Jewel were in port, as well as two Carnival ships, and one Royal Caribbean.
On the way back to the Marriott we decided to go to the Palm Beach Jewelry, Art, and Antique Show at the Palm Beach County Convention Center. This was quite an experience. The cheapest thing I saw was $450. Original Tiffany lamps, Steuben glass, U.S. flags from the War of 1812, first edition Wizard of Oz, Chihuly glass pieces (starting at $60,000), diamond jewelry, ruby necklaces, it was like being in a museum with priceless objet d’arts. There was an original Marc Chagall painting for $60,000 and the signature was stamped. There was a Tiffany set of silver, 24 place settings, each place setting had 7 knives, 5 spoons, and 5 forks. The funny thing was that Tim was wearing an International Association of Firefighters t-shirt and I was in casual clothing--- most of the people there were definitely not dressed that way. Many Maseratis, Bentleys, BMWs, and Mercedes Benz were parked outside.
But, the most exciting part of this day was our little trip to Publix grocery store on PGA Drive. We were getting sub sandwiches and Diet Pepsi, when I almost bumped into someone with my cart. I said excuse me and moved along when Tim whispered, “That was Jack Nicklaus.” How would I know? Anyway, we continued our shopping and a few minutes later the same man went by again. He winked at me and smiled as he shook Tim’s hand. No words were said. The cashier said that he and his wife shop there all the time! We met Jack Nicklaus!!!!!!!!!
Culinary Delight of the Day: Italian sub sandwiches on multigrain bread from Publix--how else would we meet a great golfer??
TK’s Takes: He doesn’t think rich people park their own cars, as observed at the antique show and City Place, downtown West Palm.
Note to our Dear Granddaughters, B1 and B2:
B1, congratulations on having your winning photograph go on to another level. Quite an accomplishment for a 1st grade photographer!!! I wish I could be at the award ceremony on Tuesday-be sure your mom and dad take pictures!
We miss you both very much!
Note to Angel: I think if you get a flight before noon in November it could be iffy—the debarkations were about ½ hour off so the early people did not get off the ship until about 9:00. However, NCL has program where you can pay $15/bag up to four bags and the bags will be transported straight to the airplane you are boarding. This fee is beyond the fee airlines charge per bag, but we thought it would be worth it. Then, you could walk right off the ship with carry-ons. Customs at the NCL terminal did not require people to have their bags with them—this was new for us, we picked up our bags after customs.
Note to MJK and TK: Be sure you have ALL of your bags before you leave the ship/airplane/etc. Count them!!!!! When you put FOUR bags outside your door at midnight, you need to retrieve/claim FOUR bags at the terminal
Marriott Ocean Pointe
Sunday, February 15, 2009
Sunny, 75 F
The last day of our cruising triathlon was a bit of a downer. We went to both evening shows--the crew performers were mostly singing. We do like the Philippine dance with sticks that we have seen before. The show after that included the magician, the lead singer, and the Irish comedian, Dave Heenan. One joke he told that tickled my sense of humor: Dave said, "I was an honor student in high school. No, your Honor; Yes, your Honor." The finale was truly hilarious--a new one for NCL and I don't want to spoil it.
We did not pack until after the show, which meant that we were packing past midnight. How we ever shoved everything into the bags, I don't know.
We arrived in Miami about 7:30 a.m. – we got off the ship about 10 a.m. A porter took our bags right to our car. We were on the road to West Palm Beach by 10:15—the drive was 80 miles north. Our room was not ready when we reached the Marriott, so we lounged around the fabulous pools and even walked onto the very sandy beach on the Atlantic.
By 2:30 we were called that our room was ready and that was when we realized we did not pick up one of our bags at the port. I won’t say who said he/she had all the bags and started for the car when we got off the ship. We immediately called NCL and the port to the best of our ability trying to get someone who could help. Finally someone said if we drove there, we might be able to get the bag. Tim drove the hour and a half back to Miami and by 4 p.m. he was able to see the Dawn leaving the port and one NCL employee, the only person on site. He told Tim that if we returned on Sunday we might be able to get the suitcase. It was mine, of course, with my swimsuits, medication, and regular non-cruise clothes, etc. etc.
Soooo, this morning we drove yet again to Miami. The good news is that we must have been the only ones who left luggage and we had the bag back within 10 minutes. Tim did not even have to park the car. The NCL Pearl and the NCL Jewel were in port, as well as two Carnival ships, and one Royal Caribbean.
On the way back to the Marriott we decided to go to the Palm Beach Jewelry, Art, and Antique Show at the Palm Beach County Convention Center. This was quite an experience. The cheapest thing I saw was $450. Original Tiffany lamps, Steuben glass, U.S. flags from the War of 1812, first edition Wizard of Oz, Chihuly glass pieces (starting at $60,000), diamond jewelry, ruby necklaces, it was like being in a museum with priceless objet d’arts. There was an original Marc Chagall painting for $60,000 and the signature was stamped. There was a Tiffany set of silver, 24 place settings, each place setting had 7 knives, 5 spoons, and 5 forks. The funny thing was that Tim was wearing an International Association of Firefighters t-shirt and I was in casual clothing--- most of the people there were definitely not dressed that way. Many Maseratis, Bentleys, BMWs, and Mercedes Benz were parked outside.
But, the most exciting part of this day was our little trip to Publix grocery store on PGA Drive. We were getting sub sandwiches and Diet Pepsi, when I almost bumped into someone with my cart. I said excuse me and moved along when Tim whispered, “That was Jack Nicklaus.” How would I know? Anyway, we continued our shopping and a few minutes later the same man went by again. He winked at me and smiled as he shook Tim’s hand. No words were said. The cashier said that he and his wife shop there all the time! We met Jack Nicklaus!!!!!!!!!
Culinary Delight of the Day: Italian sub sandwiches on multigrain bread from Publix--how else would we meet a great golfer??
TK’s Takes: He doesn’t think rich people park their own cars, as observed at the antique show and City Place, downtown West Palm.
Note to our Dear Granddaughters, B1 and B2:
B1, congratulations on having your winning photograph go on to another level. Quite an accomplishment for a 1st grade photographer!!! I wish I could be at the award ceremony on Tuesday-be sure your mom and dad take pictures!
We miss you both very much!
Note to Angel: I think if you get a flight before noon in November it could be iffy—the debarkations were about ½ hour off so the early people did not get off the ship until about 9:00. However, NCL has program where you can pay $15/bag up to four bags and the bags will be transported straight to the airplane you are boarding. This fee is beyond the fee airlines charge per bag, but we thought it would be worth it. Then, you could walk right off the ship with carry-ons. Customs at the NCL terminal did not require people to have their bags with them—this was new for us, we picked up our bags after customs.
Note to MJK and TK: Be sure you have ALL of your bags before you leave the ship/airplane/etc. Count them!!!!! When you put FOUR bags outside your door at midnight, you need to retrieve/claim FOUR bags at the terminal
Friday, February 13, 2009
WELCOME TO GREAT STIRRUP CAY
Friday, February 13, 2009
Sunny, High 80s
Thursday, February 12, 2009 (Sunny, High 80s!!)
Thursday was a pool and sun day. I started another book, Tom Clancy’s Cutting Edge. The highlight was the “Bollywood” show production in the Stardust Theatre. This colorful show, a combination of dancing and gymnastic feats, was phenomenal! We sat in the front row (for leg room) and the highflying act was right above our heads. As I have said before, these performers are professional. It is hard to explain what such performers can do with their lithe, agile, muscular, athletic bodies. The theme was an Indian love story.
Even though it was formal night, we elected to wear resort casual and eat fried chicken and a cheeseburger after the show at Blue Lagoon. This is a huge change for us, but I think after almost 28 days of cruising we are less interested in the routine.
Note to fellow Spirit friends, Angel, Barb, and Kathy: If these performers are still on the ship in November, we may be able to continue our belly dancing lessons!!!
Friday, February 13, 2009
We arrived at Great Stirrup Cay at about 10 a.m. Passengers sailed to the private island in tenders (400 and 200 hundred passengers—two) were used. Some people were dissatisfied with the process, but I only wondered what they expected, that NCL would use transporters like Star Trek? This little island, owned by NCL since 1977, is coral and limestone based. I was here on the NCL Skyward with my aunt in 1983.
The process was orderly and Tim and I arrived there in a timely fashion. That said, we could not find our dream lounge chairs by a palm tree. Lounge chairs were very closely lined up in two areas. We staked out a couple chairs, moved them near a small palm, dined at the “Barbie,” enjoyed some live music, took photos, and then returned to the ship’s pool by 1 p.m.
It seems hard to believe that we must begin the process of packing up. This is not going to be a fun task—no more cruises to go to! Over the next few days, when we have “free” Internet at the Marriott Ocean Hotel near Fort Lauderdale, Tim and I are going to sum up the highlights of our “Cruise Triathlon.” We have really had a great time.
Culinary Delight of the Day: chilled strawberry soup.
TK’s Takes: He thinks the best, most accessible cabins are midship on the Dawn. Our cabin is 9626 in November. He saw dolphins off the ship while waiting for our tender number to be called. He said that Great Stirrup Cay was crowded, despite being 2.5 long by 1.5 miles wide. He also noted that Royal Caribbean’s private island is right next to Great Stirrup Cay and it is even smaller. We have been there, but too long ago for us to remember much (1993).
A Note our Dear Granddaughters, B and B: Thursday’s towel animal was a crocodile. Earlier this morning I visited the children’s area on Deck 13 on the Dawn. I was very impressed by the set up. The area was about the size of 4 classrooms, divided into several parts: a movie area, a maze-tube-jungle gym sort of area that reminded me of a deluxe kids’ section in McDonald’s or Burger King, a section with desks, and a gym. The counselor told me there is usually one adult per 10 children and that NCL focuses on hands-on activities as opposed to TV or arcade games, although those are available. Their activities are based on 2-5 year olds and 6-12 year olds. There are arts and crafts, trivia, sports, theme nights, games, and parties. I saw a scavenger hunt with parents one day. I did not ask any questions about children older than that. Near this area is a children’s pool and outdoor activities like basketball.
Note to Angel: passengers choose when they want to get off the ship on the last day. The tags are available by the main desk and one chooses what time one wants, starting at 8 a.m. We will report tomorrow how all this goes.
Note to Son R and Friend H: I lost my “D.” That is better than losing my “S” because I do not use “D” as much.
Note to Ursula: I am not entirely certain the helicopter did land. The slowing of the rotor seemed to indicate such, will check! Captain told us on Thursday that the passenger arrived safely in a hospital in San Juan. He also commented on how professional the U.S. Coast Guard was. On Wednesday, during the situation, one could tell things were very tense given the weather conditions.
Sunny, High 80s
Thursday, February 12, 2009 (Sunny, High 80s!!)
Thursday was a pool and sun day. I started another book, Tom Clancy’s Cutting Edge. The highlight was the “Bollywood” show production in the Stardust Theatre. This colorful show, a combination of dancing and gymnastic feats, was phenomenal! We sat in the front row (for leg room) and the highflying act was right above our heads. As I have said before, these performers are professional. It is hard to explain what such performers can do with their lithe, agile, muscular, athletic bodies. The theme was an Indian love story.
Even though it was formal night, we elected to wear resort casual and eat fried chicken and a cheeseburger after the show at Blue Lagoon. This is a huge change for us, but I think after almost 28 days of cruising we are less interested in the routine.
Note to fellow Spirit friends, Angel, Barb, and Kathy: If these performers are still on the ship in November, we may be able to continue our belly dancing lessons!!!
Friday, February 13, 2009
We arrived at Great Stirrup Cay at about 10 a.m. Passengers sailed to the private island in tenders (400 and 200 hundred passengers—two) were used. Some people were dissatisfied with the process, but I only wondered what they expected, that NCL would use transporters like Star Trek? This little island, owned by NCL since 1977, is coral and limestone based. I was here on the NCL Skyward with my aunt in 1983.
The process was orderly and Tim and I arrived there in a timely fashion. That said, we could not find our dream lounge chairs by a palm tree. Lounge chairs were very closely lined up in two areas. We staked out a couple chairs, moved them near a small palm, dined at the “Barbie,” enjoyed some live music, took photos, and then returned to the ship’s pool by 1 p.m.
It seems hard to believe that we must begin the process of packing up. This is not going to be a fun task—no more cruises to go to! Over the next few days, when we have “free” Internet at the Marriott Ocean Hotel near Fort Lauderdale, Tim and I are going to sum up the highlights of our “Cruise Triathlon.” We have really had a great time.
Culinary Delight of the Day: chilled strawberry soup.
TK’s Takes: He thinks the best, most accessible cabins are midship on the Dawn. Our cabin is 9626 in November. He saw dolphins off the ship while waiting for our tender number to be called. He said that Great Stirrup Cay was crowded, despite being 2.5 long by 1.5 miles wide. He also noted that Royal Caribbean’s private island is right next to Great Stirrup Cay and it is even smaller. We have been there, but too long ago for us to remember much (1993).
A Note our Dear Granddaughters, B and B: Thursday’s towel animal was a crocodile. Earlier this morning I visited the children’s area on Deck 13 on the Dawn. I was very impressed by the set up. The area was about the size of 4 classrooms, divided into several parts: a movie area, a maze-tube-jungle gym sort of area that reminded me of a deluxe kids’ section in McDonald’s or Burger King, a section with desks, and a gym. The counselor told me there is usually one adult per 10 children and that NCL focuses on hands-on activities as opposed to TV or arcade games, although those are available. Their activities are based on 2-5 year olds and 6-12 year olds. There are arts and crafts, trivia, sports, theme nights, games, and parties. I saw a scavenger hunt with parents one day. I did not ask any questions about children older than that. Near this area is a children’s pool and outdoor activities like basketball.
Note to Angel: passengers choose when they want to get off the ship on the last day. The tags are available by the main desk and one chooses what time one wants, starting at 8 a.m. We will report tomorrow how all this goes.
Note to Son R and Friend H: I lost my “D.” That is better than losing my “S” because I do not use “D” as much.
Note to Ursula: I am not entirely certain the helicopter did land. The slowing of the rotor seemed to indicate such, will check! Captain told us on Thursday that the passenger arrived safely in a hospital in San Juan. He also commented on how professional the U.S. Coast Guard was. On Wednesday, during the situation, one could tell things were very tense given the weather conditions.
Wednesday, February 11, 2009
WELCOME TO TORTOLA, B.V.I.
Wednesday, February 11, 2009
Sunny, Warm, 90 F
Tuesday, February 10, 2009, we docked at the Havensight Pier area, Charlotte Amalie, St. Thomas, U.S. Virgin Island. The weather was warm and sunny. We definitely like the Havensight area better than the Crown Bay Harbor. We got off the ship about 9 a.m. and took a 20-person taxi to the downtown area-$4/per person, about 15 minutes. One can walk, but the traffic is bad. It did not take me long to purchase the watch I had wanted since we were here in January. This day there were at least three ships in port and the shops were much busier. We like the downtown area—we are very familiar with it and know the streets and stores.
I bought some sand toys for both B1 and B2 at Del Sol, which means they change colors in the sun. Tim is still doing watch research.
By 1 p.m. we returned to the Havensight area and it started pouring down rain. We went to Yacht Haven Grande, a newer shopping area near Havensight, upscale, “premier” shops, just to look around, but quickly returned to Havensight and then the ship.
One of the activities on the ship is a Murder Mystery. People signed up on the first day and at dinner we noticed about 20 people pondering over their notes and tablemates. It looks like fun!
The “South Beach Rave” production was the feature in the Stardust Theatre. I again emphasize the quality of the shows. It turns out that there are 20 professional dancers, and it seems several are trained in ballet. Each production has a ballet number in it—so well executed to popular music.
After the show, we headed to the Spinnaker Lounge for the Late Night Adult Comedy with Dave Heenan. His humor is self-deprecating. He is 5’4”, with a little weight, so much of his humor focuses on that and his life in NYC. I think my favorite part is that whenever he mentions his alleged ex-wife, he pffts into the mike (like he is spitting). His show ended about 12:15 a.m.
Wednesday, February 11, 2009
We arrived in Roadtown, Tortola at 7:30 a.m. Tim and got off the ship about 9 a.m. with sunny weather and temperatures in the high 80s. We were docked next to the Norwegian Gem, the Dawn’s sister ship.
Tortola (10 square miles) has a population of about 16,000 and most people live in Roadtown. The vendors in the market were not aggressive at all, in fact, quite the opposite. Tim and I walked to the town, a short distance and went to the Sunny Caribbee Spice Company and purchased a few things: sea salt/spices in a grinder for R family, B family, and others we are visiting in Florida and Georgia. I got some spice for friend M.
Since it was true Caribbean weather, we returned to the pool on the ship for some more sun and fun!! I finished Michael Crichton’s Timeline (which was a very good adventure tale and full of his research about the late 14th century in France).
We played Trivia in the Pearly King’s Pub (feels just like I would imagine an English Pub) and then met Nicholas Christopher Wright, the Housekeeping Executive, for dinner in the Venetian Dining Room. We had entered our names in a raffle to dine with a ship’s officer. We enjoyed this opportunity to hear about how “Chris” started working for NCL (his friend in San Andres Island off Colombia signed him up for an interview about 16 years ago) and how he worked at many different jobs on cruise jobs before he finally became an executive. His Romanian wife also works on the ship.
During dinner the Captain announced on the P.A. that a situation had developed and a passenger had to be airlifted to a hospital. A helicopter was on its way and passengers had to avoid Decks 12, 13, and 14 and use no flash photography to distract the pilot. We finished dinner (prime rib) and went to the Promenade Deck—there were high winds and the helicopter had to make three passes before it could land on the ship. We were aft when the helicopter made its final approach. This was very dramatic, with the size of the aircraft (U.S. Coast Guard) and the whir of the rotor blades. We were only five decks away from the landing and saw the helicopter very close. What a delicate procedure—coordinating the cruise ship with a helicopter’s landing. The captain had more control of the ship while its engines were on than if the ship was “stopped.” (this is what Tim told me when I asked why they did not just stop the ship. The entire procedure lasted an hour. Then the helicopter flew off to San Juan, which we could see while all this was going on.
Note: Botox treatments are offered in the spa—the procedure is done by a physician—treatments start at $300.
We checked out where our cabin is for our November 1 cruise—it is about 20 steps from the Internet Café, 20 steps from the elevators midship. This ship does not have as many elevators as the Liberty, but yet we have not had long to wait.
Culinary Delight of the Day:
Tuesday—Pot du chocolat in the buffet, bread pudding (Oceana’s bread pudding in New Orleans is still better), artichoke hors d’oeuvres in the Aqua Dining Room, roast turkey and dressing (with raisins), and a wonderful strawberry soufflé.
Wednesday—I just discovered the cheeseburgers and fries in the Blue Lagoon. They are close to the Margaritaville burgers! Braised stone fruit compote (cherries, peach, apricot, plum) and prime rib at dinner
TK’s Takes: He liked the watches in St. Thomas, but could not justify the money. The Sunny Caribbee Spice Company store was interesting in Tortola. He liked that the Norwegian Gem was parked right across from the Dawn at the dock in Tortola. The Gem left the port at 1 p.m. and a Costa ship pulled right in. He also commented that the Dawn’s main pool could be bigger.
A Note our Dear Granddaughters, B and B: Tuesday’s towel animal was a bunny rabbit. Maybe I should buy the book and we can all learn to make towel animals! Wednesday’s towel animal was a dragonfly. B1 and B2 would both love the buffet for children in the Venetian Dining Room
A Note to Friend M: Why don’t you look into cruising with us in November on the Dawn as a treat for your retirement? This is a very nice ship and the itinerary is great! And, you could buy the watch you have always wanted in St. Thomas!
Sunny, Warm, 90 F
Tuesday, February 10, 2009, we docked at the Havensight Pier area, Charlotte Amalie, St. Thomas, U.S. Virgin Island. The weather was warm and sunny. We definitely like the Havensight area better than the Crown Bay Harbor. We got off the ship about 9 a.m. and took a 20-person taxi to the downtown area-$4/per person, about 15 minutes. One can walk, but the traffic is bad. It did not take me long to purchase the watch I had wanted since we were here in January. This day there were at least three ships in port and the shops were much busier. We like the downtown area—we are very familiar with it and know the streets and stores.
I bought some sand toys for both B1 and B2 at Del Sol, which means they change colors in the sun. Tim is still doing watch research.
By 1 p.m. we returned to the Havensight area and it started pouring down rain. We went to Yacht Haven Grande, a newer shopping area near Havensight, upscale, “premier” shops, just to look around, but quickly returned to Havensight and then the ship.
One of the activities on the ship is a Murder Mystery. People signed up on the first day and at dinner we noticed about 20 people pondering over their notes and tablemates. It looks like fun!
The “South Beach Rave” production was the feature in the Stardust Theatre. I again emphasize the quality of the shows. It turns out that there are 20 professional dancers, and it seems several are trained in ballet. Each production has a ballet number in it—so well executed to popular music.
After the show, we headed to the Spinnaker Lounge for the Late Night Adult Comedy with Dave Heenan. His humor is self-deprecating. He is 5’4”, with a little weight, so much of his humor focuses on that and his life in NYC. I think my favorite part is that whenever he mentions his alleged ex-wife, he pffts into the mike (like he is spitting). His show ended about 12:15 a.m.
Wednesday, February 11, 2009
We arrived in Roadtown, Tortola at 7:30 a.m. Tim and got off the ship about 9 a.m. with sunny weather and temperatures in the high 80s. We were docked next to the Norwegian Gem, the Dawn’s sister ship.
Tortola (10 square miles) has a population of about 16,000 and most people live in Roadtown. The vendors in the market were not aggressive at all, in fact, quite the opposite. Tim and I walked to the town, a short distance and went to the Sunny Caribbee Spice Company and purchased a few things: sea salt/spices in a grinder for R family, B family, and others we are visiting in Florida and Georgia. I got some spice for friend M.
Since it was true Caribbean weather, we returned to the pool on the ship for some more sun and fun!! I finished Michael Crichton’s Timeline (which was a very good adventure tale and full of his research about the late 14th century in France).
We played Trivia in the Pearly King’s Pub (feels just like I would imagine an English Pub) and then met Nicholas Christopher Wright, the Housekeeping Executive, for dinner in the Venetian Dining Room. We had entered our names in a raffle to dine with a ship’s officer. We enjoyed this opportunity to hear about how “Chris” started working for NCL (his friend in San Andres Island off Colombia signed him up for an interview about 16 years ago) and how he worked at many different jobs on cruise jobs before he finally became an executive. His Romanian wife also works on the ship.
During dinner the Captain announced on the P.A. that a situation had developed and a passenger had to be airlifted to a hospital. A helicopter was on its way and passengers had to avoid Decks 12, 13, and 14 and use no flash photography to distract the pilot. We finished dinner (prime rib) and went to the Promenade Deck—there were high winds and the helicopter had to make three passes before it could land on the ship. We were aft when the helicopter made its final approach. This was very dramatic, with the size of the aircraft (U.S. Coast Guard) and the whir of the rotor blades. We were only five decks away from the landing and saw the helicopter very close. What a delicate procedure—coordinating the cruise ship with a helicopter’s landing. The captain had more control of the ship while its engines were on than if the ship was “stopped.” (this is what Tim told me when I asked why they did not just stop the ship. The entire procedure lasted an hour. Then the helicopter flew off to San Juan, which we could see while all this was going on.
Note: Botox treatments are offered in the spa—the procedure is done by a physician—treatments start at $300.
We checked out where our cabin is for our November 1 cruise—it is about 20 steps from the Internet Café, 20 steps from the elevators midship. This ship does not have as many elevators as the Liberty, but yet we have not had long to wait.
Culinary Delight of the Day:
Tuesday—Pot du chocolat in the buffet, bread pudding (Oceana’s bread pudding in New Orleans is still better), artichoke hors d’oeuvres in the Aqua Dining Room, roast turkey and dressing (with raisins), and a wonderful strawberry soufflé.
Wednesday—I just discovered the cheeseburgers and fries in the Blue Lagoon. They are close to the Margaritaville burgers! Braised stone fruit compote (cherries, peach, apricot, plum) and prime rib at dinner
TK’s Takes: He liked the watches in St. Thomas, but could not justify the money. The Sunny Caribbee Spice Company store was interesting in Tortola. He liked that the Norwegian Gem was parked right across from the Dawn at the dock in Tortola. The Gem left the port at 1 p.m. and a Costa ship pulled right in. He also commented that the Dawn’s main pool could be bigger.
A Note our Dear Granddaughters, B and B: Tuesday’s towel animal was a bunny rabbit. Maybe I should buy the book and we can all learn to make towel animals! Wednesday’s towel animal was a dragonfly. B1 and B2 would both love the buffet for children in the Venetian Dining Room
A Note to Friend M: Why don’t you look into cruising with us in November on the Dawn as a treat for your retirement? This is a very nice ship and the itinerary is great! And, you could buy the watch you have always wanted in St. Thomas!
Monday, February 9, 2009
WELCOME TO SAMANA, DOMINICAN REPUBLIC
Monday, February 09, 2009
Intermittent rain, cloudy, a little sun—75 F
We considered this a pool day and I’m glad we did not have plans for the Dominican North Coast. We are anchored off land and people who had tours began tendering at 10:30 a.m. From the ship, amidst the raindrops, it seems that there are resorts and large hotels with beach areas. They are trying to preserve and protect the natural beauty and resources. We can see mountains and rich vegetation and a nicely protected harbor. NCL information says that DR is slightly larger than twice the size of New Hampshire with a population of 9 million. I need to recheck previous information. It seems that the only way to get ashore here is tendering-we were able to dock at La Romana. That said, we are staying on the ship today.
After reading all day, we had dinner in the Venetian Dining Room—roast pork loin with braised red sauerkraut with cranberries—a new great taste. The bread pudding was more like a flan, but good.
Tonight’s show was McKinney Magic—the magician called 3 children, ages 6 and 7, to the stage and he showed them some magic tricks-he was very good with them. One girl reminded me of B1 and she would have loved this routine. Tim was on stage for the “Chop Girl in Half” routine—he had to show his strength by holding a rope taut that was tied to the table. A man on the other side did the same. No matter how many times I have seen this trick I certainly don’t know how it is done! We sat in front for more legroom. I really like John Ibrahim, our Cruise Director—he is very congenial and compassionate. We asked him about the brush fires in Australia—his family is not directly affected, but they do affect everyone.
We spent the rest of the evening walking from lounge to lounge, enjoying the variety of music. We heard the Big Band, piano tunes, vocalists singing country/rock, etc. I like the way this ship is designed—the beautiful lounges are quite comfortable. We also stopped by the Casino, which was filled with the clanking and clinking of coins and cards and bells and lights. Some year I will remember to bring extra money for the casino. Tim did play in the Slots tournament yesterday and was shut out in the first round.
Culinary Delight of the Day: roast pork loin; lunch buffet in the Garden Café--chilled blueberry soup, fresh fruit. We noted, but did not entirely indulge in, the flourless chocolate cake, the cherry cobbler, the apple/cranberry pie, and other fantastic choices in the dessert buffet. I’m going to pretend that area does not exist for the rest of the cruise!
TK’s Takes: He likes the sound of Big Band. I admitted that I pointed at him so the magician would pick him… He keeps telling me that several public men’s rooms have windows looking out on the sea. I don’t believe him.
A Note our Dear Granddaughters, B and B: They would have liked the magician very much. The main pool is 6 ft. deep, no challenge for B1. Several children her age were swimming just like she does in this pool today. I have not seen the children’s pool yet. Tonight’s towel animal was a swan.
Sunday, February 8, 2009
WELCOME TO NORWEGIAN DAWN
Sunday, February 08, 2009
Sun, clouds/72 F, moderate winds
As I write, I am overlooking the choppy sea. We are sailing at about 20 knots, a good clip.
Saturday, February 7, the Carnival Liberty docked in Miami. We got off the ship quite smoothly by 9:30 a.m., breezed through customs, and discovered that a porter could wheel our luggage (4 suitcases, 1 garment bag, 2 carry-ons, a backpack, and the computer-we amaze ourselves) to the Norwegian Dawn, less than a football field away. This development was a miracle! We had to wait until 10:30 to go into the NCL terminal, but the weather was much warmer than last Saturday. We were able to go through security, get our documents, and board the ship by 11:15 a.m. The first impression was very good-the ship is nicely decorated with “gardens,” a large central atrium about 8 floors high, a very friendly and helpful crew, and tasteful nooks, lounges, and bars.
We headed for the Venetian Dining Room for lunch: tropical fruit salad, Siamese Beef and Rice Noodle Salad, and a peach and blueberry cobbler. Tim enjoyed the barbecue ribs. Very good-the dining room reminded us of the NCL Spirit-very large, yet comfortable, huge windows aft. The service was impeccable (Ramon-Philippines-will be on board when we travel on the Dawn in November).
By 2:00 we were able to see our cabin, 4591. It was time for another state of shock. If we thought the Liberty inside cabin was small we had not anticipated the Dawn. On the Liberty, our inside cabin was very suitable after we had twin beds arranged and there was ample storage room. In fact we had more than enough storage room. The room was well laid out after the change and very very well lit. I enjoyed writing on the computer in our room and had Internet access there, too.
Even after having the Dawn cabin arranged into twin beds, it is still very small and dark. The “desk” is half the size of the Liberty’s, the storage is barely adequate (our cabin steward had to take a suitcase to another area), and the bedside cubicles are miniature tables--one shelf, no drawers or door. To me the room is very poorly lit. We have also found that Internet access is only available in the atrium, the Internet café, and near the pool. We will certainly make do!
The Sail Away party was lively—the deck band is very good and the pool area has bronze figures and an interesting floral structure. We explored the ship—I love the design—the way there seem to be streets from one lounge or dining area or bar to another (reminds me a little of Foxwoods Casino in Connecticut). Loved the look of the Blue Lagoon Fish n Chips restaurant (I can already see Barb and Paulie here), the Internet Café overlooks the atrium (on the Liberty it was hidden behind the cigar bar so one had to walk through the smoke), the Sushi Bar, the Salsa Bar, the Spinnaker Bar overlooking the sea, the casino, and more. Tim is disappointed that there does not seem to be a specialty coffee bar.
We had dinner at Aqua, a smaller dining room, dimly lit, more “romantic.” The mozzarella and mushroom croustade, the chilled peach soup flavored with finely chopped pistachios and caraway, and the beef ragout over noodles with finely diced carrots, caramelized onion, and ricotta cheese were all superb. I had vanilla bean soufflé with Grand Marnier for dessert-Tim had a chocolate something.
We were surprised by the Stardust Theatre-the seats are steeply tiered and VERY close together. We are not small people, but Tim at 5’11” had no more than three inches between his knees and the seat in front. There are no tables, yet bar service is available. Bar waiters squeezed through the rows to serve drinks, even during the show. We will get beyond this too, I’m sure. The comedian, Dave Heenan, was quite humorous. There was also a sneak peek at other performers (dancers, singers, show lounge performers, 7 piece orchestra) and all were very talented.
We discovered that the Cruise Director for the Dawn, John Ibrahim, is the brother of the Cruise Director on the Grand Princess, James Ibrahim. They are from Melbourne, Australia.
Sunday, February 8, 2009
I tried to spend some time at the pool-a little windy and cool for me. Our Cruise Critic Meet and Greet was in the Star Bar at 10:30, organized by Doug and Vikki (Floorman) from Wisconsin. What a nice group. They all remembered that we were on a Cruise Triathlon and wanted to know about our experiences. Ship’s officers attended: Hotel Director, Dwen Binns/Jamaica; Food and Beverage Director, Panos Trigas/Greece; the Executive Chef, Messiah Ritzinger/Bavaria; the Cruise Director, and the Melissa Macphail/Canada, Group Service Coordinator. The effusive Executive Chef gave Tim, who was videotaping, a special message (a yodel) for YouTube! The CC group is very friendly-at least 30 people attended. My map of Pennsylvania t-shirt has been a great hit on the Liberty and the Dawn. (women did not seem to wear t-shirts on the Grand). I bought two at Walmart (sorry, Donna) for $9.95 each about 5 years ago and never wore them until this trip. Someone even wanted take a picture of it today. Not many strangers request my photo! Back to CC-they were mostly from the north-Wisconsin, Michigan, Massachusetts, Maryland, Pennsylvania, Canada. Wonder why!?!
We met the Cruise Director, John Ibrahim, and Tim showed him a picture of his brother James, from the Grand Princess. He was quite excited to see the photo.
Afternoon: Latitudes cocktail party—over 800 repeat guests; Internet Café; reading
After dinner in the Venetian Dining Room, we went to the evening show, “Band on the Run.” I did not know I liked 70s music so much—Queen songs, plus We Will Rock You, YMCA, etc. The 7 girls/8 guys dancers are terrific. I now know what is meant by washboard abs-the male dancers removed their shirts. We sat in the almost nose bleed seats that are in the highest tier and there is more room. I do have to say the female dancers have very long legs, as noted by Tim. He probably noticed more, but didn’t say.
Culinary Delight of the Day: Saturday/Sunday: chilled peach soup, mozzarella and mushroom croustade, peach-blueberry cobbler; fish and chips, Beef Wellington (the best I have ever had), Thai Spring Roll
TK’s Takes: He likes the food on the Dawn. He is warming up to the Stardust Theatre, thanks to the beautiful female dancers. He is already looking forward to the Chocolate Buffet on Wednesday.
A Note our Dear Granddaughters, B and B: We are going to explore the children’s area and activities. We already saw the adorable area for children to eat in the Garden Buffet—colorful small tables and chairs. Tonight’s towel animal was a puppy dog.
A Note to Our Followers and Readers: Thank you so much for following us along on this cruise triathlon. To our dear family and friends-sometimes the details may seem a little much, but some of our readers will join us on the Dawn in November 2009 and they may want to know. To our dear Cruise Critic readers, I hope there is enough detail, but not too tedious! Sometimes I write details so Tim and I remember! To our dear new friends, we are so pleased to have you with us too. We have been blessed to have this experience and are happy to share!
A Note to Ursula: I did get to say hello to Captain Hakan Svedung for you. He has such a pleasant demeanor. He expressed his concern about you after seeing the fires in Australia. I echo that concern. Are you near the area that is affected?
Sun, clouds/72 F, moderate winds
As I write, I am overlooking the choppy sea. We are sailing at about 20 knots, a good clip.
Saturday, February 7, the Carnival Liberty docked in Miami. We got off the ship quite smoothly by 9:30 a.m., breezed through customs, and discovered that a porter could wheel our luggage (4 suitcases, 1 garment bag, 2 carry-ons, a backpack, and the computer-we amaze ourselves) to the Norwegian Dawn, less than a football field away. This development was a miracle! We had to wait until 10:30 to go into the NCL terminal, but the weather was much warmer than last Saturday. We were able to go through security, get our documents, and board the ship by 11:15 a.m. The first impression was very good-the ship is nicely decorated with “gardens,” a large central atrium about 8 floors high, a very friendly and helpful crew, and tasteful nooks, lounges, and bars.
We headed for the Venetian Dining Room for lunch: tropical fruit salad, Siamese Beef and Rice Noodle Salad, and a peach and blueberry cobbler. Tim enjoyed the barbecue ribs. Very good-the dining room reminded us of the NCL Spirit-very large, yet comfortable, huge windows aft. The service was impeccable (Ramon-Philippines-will be on board when we travel on the Dawn in November).
By 2:00 we were able to see our cabin, 4591. It was time for another state of shock. If we thought the Liberty inside cabin was small we had not anticipated the Dawn. On the Liberty, our inside cabin was very suitable after we had twin beds arranged and there was ample storage room. In fact we had more than enough storage room. The room was well laid out after the change and very very well lit. I enjoyed writing on the computer in our room and had Internet access there, too.
Even after having the Dawn cabin arranged into twin beds, it is still very small and dark. The “desk” is half the size of the Liberty’s, the storage is barely adequate (our cabin steward had to take a suitcase to another area), and the bedside cubicles are miniature tables--one shelf, no drawers or door. To me the room is very poorly lit. We have also found that Internet access is only available in the atrium, the Internet café, and near the pool. We will certainly make do!
The Sail Away party was lively—the deck band is very good and the pool area has bronze figures and an interesting floral structure. We explored the ship—I love the design—the way there seem to be streets from one lounge or dining area or bar to another (reminds me a little of Foxwoods Casino in Connecticut). Loved the look of the Blue Lagoon Fish n Chips restaurant (I can already see Barb and Paulie here), the Internet Café overlooks the atrium (on the Liberty it was hidden behind the cigar bar so one had to walk through the smoke), the Sushi Bar, the Salsa Bar, the Spinnaker Bar overlooking the sea, the casino, and more. Tim is disappointed that there does not seem to be a specialty coffee bar.
We had dinner at Aqua, a smaller dining room, dimly lit, more “romantic.” The mozzarella and mushroom croustade, the chilled peach soup flavored with finely chopped pistachios and caraway, and the beef ragout over noodles with finely diced carrots, caramelized onion, and ricotta cheese were all superb. I had vanilla bean soufflé with Grand Marnier for dessert-Tim had a chocolate something.
We were surprised by the Stardust Theatre-the seats are steeply tiered and VERY close together. We are not small people, but Tim at 5’11” had no more than three inches between his knees and the seat in front. There are no tables, yet bar service is available. Bar waiters squeezed through the rows to serve drinks, even during the show. We will get beyond this too, I’m sure. The comedian, Dave Heenan, was quite humorous. There was also a sneak peek at other performers (dancers, singers, show lounge performers, 7 piece orchestra) and all were very talented.
We discovered that the Cruise Director for the Dawn, John Ibrahim, is the brother of the Cruise Director on the Grand Princess, James Ibrahim. They are from Melbourne, Australia.
Sunday, February 8, 2009
I tried to spend some time at the pool-a little windy and cool for me. Our Cruise Critic Meet and Greet was in the Star Bar at 10:30, organized by Doug and Vikki (Floorman) from Wisconsin. What a nice group. They all remembered that we were on a Cruise Triathlon and wanted to know about our experiences. Ship’s officers attended: Hotel Director, Dwen Binns/Jamaica; Food and Beverage Director, Panos Trigas/Greece; the Executive Chef, Messiah Ritzinger/Bavaria; the Cruise Director, and the Melissa Macphail/Canada, Group Service Coordinator. The effusive Executive Chef gave Tim, who was videotaping, a special message (a yodel) for YouTube! The CC group is very friendly-at least 30 people attended. My map of Pennsylvania t-shirt has been a great hit on the Liberty and the Dawn. (women did not seem to wear t-shirts on the Grand). I bought two at Walmart (sorry, Donna) for $9.95 each about 5 years ago and never wore them until this trip. Someone even wanted take a picture of it today. Not many strangers request my photo! Back to CC-they were mostly from the north-Wisconsin, Michigan, Massachusetts, Maryland, Pennsylvania, Canada. Wonder why!?!
We met the Cruise Director, John Ibrahim, and Tim showed him a picture of his brother James, from the Grand Princess. He was quite excited to see the photo.
Afternoon: Latitudes cocktail party—over 800 repeat guests; Internet Café; reading
After dinner in the Venetian Dining Room, we went to the evening show, “Band on the Run.” I did not know I liked 70s music so much—Queen songs, plus We Will Rock You, YMCA, etc. The 7 girls/8 guys dancers are terrific. I now know what is meant by washboard abs-the male dancers removed their shirts. We sat in the almost nose bleed seats that are in the highest tier and there is more room. I do have to say the female dancers have very long legs, as noted by Tim. He probably noticed more, but didn’t say.
Culinary Delight of the Day: Saturday/Sunday: chilled peach soup, mozzarella and mushroom croustade, peach-blueberry cobbler; fish and chips, Beef Wellington (the best I have ever had), Thai Spring Roll
TK’s Takes: He likes the food on the Dawn. He is warming up to the Stardust Theatre, thanks to the beautiful female dancers. He is already looking forward to the Chocolate Buffet on Wednesday.
A Note our Dear Granddaughters, B and B: We are going to explore the children’s area and activities. We already saw the adorable area for children to eat in the Garden Buffet—colorful small tables and chairs. Tonight’s towel animal was a puppy dog.
A Note to Our Followers and Readers: Thank you so much for following us along on this cruise triathlon. To our dear family and friends-sometimes the details may seem a little much, but some of our readers will join us on the Dawn in November 2009 and they may want to know. To our dear Cruise Critic readers, I hope there is enough detail, but not too tedious! Sometimes I write details so Tim and I remember! To our dear new friends, we are so pleased to have you with us too. We have been blessed to have this experience and are happy to share!
A Note to Ursula: I did get to say hello to Captain Hakan Svedung for you. He has such a pleasant demeanor. He expressed his concern about you after seeing the fires in Australia. I echo that concern. Are you near the area that is affected?
Friday, February 6, 2009
NO JAMAICA, NO MON
Friday, February 06, 2009
AT SEA
COOL, SUNNY, 68 F
Thursday morning, February 5, Tim and I were all packed to go to Jamaica—swimsuit on, sunscreen, books, towels, a day at the Margaritaville Beach. At 8:15 a.m. Captain Ettore Bovo announced that for the safety of crew and passengers we could not safely dock at Ocho Rios because the seas were far too rough. So many people (on board and at port) were certainly disappointed. We had visited Jamaica twice before and were only planning to hit the beach, so by 8:30 a.m. we went straight to the main pool area and found a perfect spot on the first tier above the main pool. (this area is tiered so that people can view the TV screen while sunbathing and swimming, still Deck 9). We also found that the lounge chairs here are sturdy aluminum and MUCH more comfortable than those in the aft pool area. Unbelievably we spent from 8:30 to
4 p.m. at the pool reading our books. That does not sound very exciting, but I was thinking that we have never had such an extended vacation, so why not?!?
When we took a break for lunch I met by chance a Cruise Critic Couple, Steve and Henny from Baltimore (JAYZEE99) who had not gone to the Meet & Greet. They were doing the same thing as we—they cruised on Royal Caribbean Liberty of the Seas in January, and then B2B on the Carnival Liberty to get out of the cold weather. According to them, we must check out the Holland America Eurodam, their favorite ship. We are intrigued by their scheduled 2010 cruise to the Orient out of Seattle for 69 days, return to San Diego on Holland America-I do think the Eurodam. They were a friendly couple about our age-wish we had met them earlier.
Thursday was a cruise elegant evening so we dressed up a little for dinner in the Gold Olympian (Tim and his suit, burgundy dress shirt, I wore a black sequin top and black velvet pants with a black long sleeve transparent blouse—our standard and much used wardrobe!)-Chateaubriand, Baked Alaska.
Thursday’s main production at 8:30 p.m. was “Just Rock” and we were again transfixed by a spectacular performance—9-piece orchestra, 16 dancers/singers. The songs were more 70s and 80s, and the show was very entertaining. Our seats were closer to the front this time. After the show we changed and went on the main pool deck for the “Seaside Theatre” movie, The Chronicles of Narnia/Prince Caspian. It was very cool and cloudy, but with two blankets each we kept warm. No popcorn, no cookies like the Grand Princess, but the movie was good and we had a perfect view. Sort of like a drive-in movie with no car and no bugs!
Friday, February 06, 2009
We slept in til 8 a.m. and our room service-which is very timely. Three days in a row at the exact time requested! Princess was always about 15-20 minutes early-no complaints! It is quite cool on deck and so we read our books in the Promenade Deck lounge area by the Casino. We have heard that north Florida was 19 F last night. We think the temperatures are getting much cooler as we get closer to Miami. About 1 p.m. the captain announced we were about 5 miles off the coast of Cuba-which was visible.
Tim was in the Slots tournament with no luck this afternoon, but he enjoyed the chocolate buffet on the Lido Deck. I will do the walkathon to honor my friend Kathy, “On Deck for the Cure,” a Susan G. Komen Walk that I mentioned earlier. Two days ago 100 people were signed up. I received a t-shirt and pink wristband for signing up.
It does not seem possible that another cruise will be over tomorrow morning. I am certainly glad that we have one more, the Norwegian Dawn, beginning tomorrow. Tim did say today that he has seen enough food already. I have tried to eat a lot of fruit and modest lunch and dinner. Not sure he can say the same. This has been a good, enjoyable cruise—not as exciting as the Grand Princess, mostly because of our new CC friends. We did meet Steve and Henny for lunch today and they felt the same way, this cruise was not extraordinary. It’s funny that no one has seen the captain either.
Culinary Delight of the Day--Thursday/Friday: Lemon Napoleon, Chateaubriand, Fatoush Salad ( arugula lettuce, feta cheese, flatbread), Lobster Bisque, Prime Rib
TK’s Takes: He liked the chocolate buffet at lunchtime. It is windy and cold, not many people on deck-those people on the deck are wrapped up in big towels.
A Note our Dear Granddaughters, B and B: B1 and B2 would love the towel animals on their bed each night. There is a mini golf course on this ship for B1! The children’s area does look like a lot of fun—Camp Carnival.
AT SEA
COOL, SUNNY, 68 F
Thursday morning, February 5, Tim and I were all packed to go to Jamaica—swimsuit on, sunscreen, books, towels, a day at the Margaritaville Beach. At 8:15 a.m. Captain Ettore Bovo announced that for the safety of crew and passengers we could not safely dock at Ocho Rios because the seas were far too rough. So many people (on board and at port) were certainly disappointed. We had visited Jamaica twice before and were only planning to hit the beach, so by 8:30 a.m. we went straight to the main pool area and found a perfect spot on the first tier above the main pool. (this area is tiered so that people can view the TV screen while sunbathing and swimming, still Deck 9). We also found that the lounge chairs here are sturdy aluminum and MUCH more comfortable than those in the aft pool area. Unbelievably we spent from 8:30 to
4 p.m. at the pool reading our books. That does not sound very exciting, but I was thinking that we have never had such an extended vacation, so why not?!?
When we took a break for lunch I met by chance a Cruise Critic Couple, Steve and Henny from Baltimore (JAYZEE99) who had not gone to the Meet & Greet. They were doing the same thing as we—they cruised on Royal Caribbean Liberty of the Seas in January, and then B2B on the Carnival Liberty to get out of the cold weather. According to them, we must check out the Holland America Eurodam, their favorite ship. We are intrigued by their scheduled 2010 cruise to the Orient out of Seattle for 69 days, return to San Diego on Holland America-I do think the Eurodam. They were a friendly couple about our age-wish we had met them earlier.
Thursday was a cruise elegant evening so we dressed up a little for dinner in the Gold Olympian (Tim and his suit, burgundy dress shirt, I wore a black sequin top and black velvet pants with a black long sleeve transparent blouse—our standard and much used wardrobe!)-Chateaubriand, Baked Alaska.
Thursday’s main production at 8:30 p.m. was “Just Rock” and we were again transfixed by a spectacular performance—9-piece orchestra, 16 dancers/singers. The songs were more 70s and 80s, and the show was very entertaining. Our seats were closer to the front this time. After the show we changed and went on the main pool deck for the “Seaside Theatre” movie, The Chronicles of Narnia/Prince Caspian. It was very cool and cloudy, but with two blankets each we kept warm. No popcorn, no cookies like the Grand Princess, but the movie was good and we had a perfect view. Sort of like a drive-in movie with no car and no bugs!
Friday, February 06, 2009
We slept in til 8 a.m. and our room service-which is very timely. Three days in a row at the exact time requested! Princess was always about 15-20 minutes early-no complaints! It is quite cool on deck and so we read our books in the Promenade Deck lounge area by the Casino. We have heard that north Florida was 19 F last night. We think the temperatures are getting much cooler as we get closer to Miami. About 1 p.m. the captain announced we were about 5 miles off the coast of Cuba-which was visible.
Tim was in the Slots tournament with no luck this afternoon, but he enjoyed the chocolate buffet on the Lido Deck. I will do the walkathon to honor my friend Kathy, “On Deck for the Cure,” a Susan G. Komen Walk that I mentioned earlier. Two days ago 100 people were signed up. I received a t-shirt and pink wristband for signing up.
It does not seem possible that another cruise will be over tomorrow morning. I am certainly glad that we have one more, the Norwegian Dawn, beginning tomorrow. Tim did say today that he has seen enough food already. I have tried to eat a lot of fruit and modest lunch and dinner. Not sure he can say the same. This has been a good, enjoyable cruise—not as exciting as the Grand Princess, mostly because of our new CC friends. We did meet Steve and Henny for lunch today and they felt the same way, this cruise was not extraordinary. It’s funny that no one has seen the captain either.
Culinary Delight of the Day--Thursday/Friday: Lemon Napoleon, Chateaubriand, Fatoush Salad ( arugula lettuce, feta cheese, flatbread), Lobster Bisque, Prime Rib
TK’s Takes: He liked the chocolate buffet at lunchtime. It is windy and cold, not many people on deck-those people on the deck are wrapped up in big towels.
A Note our Dear Granddaughters, B and B: B1 and B2 would love the towel animals on their bed each night. There is a mini golf course on this ship for B1! The children’s area does look like a lot of fun—Camp Carnival.
Wednesday, February 4, 2009
WELCOME TO GRAND CAYMAN
Wednesday, February 04, 2009
Sunny, 75 F, rough seas
Tuesday was a sea day—from 9 a.m. to 2 p.m. we stayed by the aft pool and read our books. We took little breaks for soda or iced tea, and lunch (cheeseburger/fries are not quite as good as Princess), but we mostly soaked up the sun. This is very unusual for me, but I am using lots and lots of sunscreen (55 SPF) and so far no burning. It just feels so good to be in the sun.
We are going to dinner nightly in the Gold Olympian Dining Room between 7 and 7:30 and sit at a table for two on the rail—that means we overlook the first floor dining room. On Carnival ships the wait staff put on a little show with dancing every night and we have a good view for that. We have also observed how quickly the wait staff prepares the dining room for second seating, complete with a new tablecloths and folded napkins (candle stick, boat, bishop’s hat, and fan so far—different each night), and, of course, the table settings. I almost want to get right up and help them because I do love a formally set table. Traditional dining is at 6 p.m. and 8:15 p.m. The “open seating” that we have means we can dine anytime from 5:45 to 9:30 p.m. We have never had to wait for a table at open seating. We have been amusing ourselves by taking photos of each course. The food presentation has been quite decorative.
We hurried after dinner to the Venetian Palace Theater for “It’s a Wonderful World.” We were just a little late and had trouble finding a seat. It amazes me that Carnival would design a theater in 2005 with huge brass columns on both levels, affecting the sight line for many people. Despite finding a seat in back of a column, this stage production was fantastic. There were at least 14 scene and costume changes in less than an hour. The first scene was a huge lighted globe that filled the stage, then a hot air balloon, the Moulin Rouge with windmill (Cancan dancing), a Venetian bridge, a Thai scene (“One Night in Bangkok”), China and a beautiful flowing dragon, Mexico, London, the South Pole (dancers were dressed as Penguins), Africa (with wooden life size giraffe cutouts and zebra headdresses on the dancers), Ireland (Celtic dancing), and then the finale with the U.S.A. and Yankee Doodle Dandy. The 16 dancers/singers were truly professional with obvious athletic abilities for jumps and kicks. Carnival does have very impressive spectacular shows.
Today we were at Grand Cayman. Originally we were going to take a tour to Sting Ray City where one snorkels and swims with the stingrays. Tim and I did this in 1996 and had planned to do it again on this trip, but we never got around to signing up for the tour. As it turned out, the seas were too choppy and most tours were cancelled, including all Sting Ray City tours. Because Grand Cayman is surrounded by precious coral reefs, no ship can dock at the island and passengers must take “tenders” to shore. We tendered to Spot Bay instead of Georgetown and had to take a taxi to Georgetown ($5 each—one way).
Georgetown has really changed since 2002 (our last visit) and I am not sure if it was because of a hurricane. Carnival does not give a brief description of ports like Princess did. Anyway, we walked around the downtown area and I finally found some souvenirs for my friends who help me with writing assessment—hand painted pencils with a carved and painted animal on the top, e.g. dolphin, sting ray, seahorse, turtle, fish). I also found toy stuffed stingrays that are so well done for granddaughters B1 and B2, as well as Del Sol beach balls and rings that change color in the sun. B1 is sort of interested in rocks so I bought two unpolished pieces of ammolite (from an ammonite, a sea creature (looks like a sea shell) that survived until the end of the Cretaceous period, 65 million years ago and is found only in southern Alberta, Canada—anyway this gemstone fossil was discovered in 1981 according to literature and the polished version with reds, greens, blues, and yellows is very expensive when made into jewelry. This unpolished version was not expensive. Tim was very patient with the shopping although he does enjoy looking at watches. We went to a 2nd floor restaurant overlooking the Caribbean for Diet Pepsi and conch fritters.
There were no lines to tender back to the ship and we went straight to the aft pool to read again. We found out that the ships cannot even anchor in this area because of the coral, so the ship was moving with the wind and using engines to stay in place as much as possible.
We sailed away about 4:30 p.m. on our way to Jamaica.
Culinary Delight of the Day: conch fritters, fried mozzarella; Tim liked the Seafood Newburg.
TK’s Takes: rough water, no anchors; vendors on Grand Cayman are not pushy at all.
A Note our Dear Granddaughters, B and B: We really really miss our two beautiful granddaughters, aged 7 and almost 2. The children on board look like they are really having fun. There are many activities for children and Tim and I are really pondering a family cruise.
Sunny, 75 F, rough seas
Tuesday was a sea day—from 9 a.m. to 2 p.m. we stayed by the aft pool and read our books. We took little breaks for soda or iced tea, and lunch (cheeseburger/fries are not quite as good as Princess), but we mostly soaked up the sun. This is very unusual for me, but I am using lots and lots of sunscreen (55 SPF) and so far no burning. It just feels so good to be in the sun.
We are going to dinner nightly in the Gold Olympian Dining Room between 7 and 7:30 and sit at a table for two on the rail—that means we overlook the first floor dining room. On Carnival ships the wait staff put on a little show with dancing every night and we have a good view for that. We have also observed how quickly the wait staff prepares the dining room for second seating, complete with a new tablecloths and folded napkins (candle stick, boat, bishop’s hat, and fan so far—different each night), and, of course, the table settings. I almost want to get right up and help them because I do love a formally set table. Traditional dining is at 6 p.m. and 8:15 p.m. The “open seating” that we have means we can dine anytime from 5:45 to 9:30 p.m. We have never had to wait for a table at open seating. We have been amusing ourselves by taking photos of each course. The food presentation has been quite decorative.
We hurried after dinner to the Venetian Palace Theater for “It’s a Wonderful World.” We were just a little late and had trouble finding a seat. It amazes me that Carnival would design a theater in 2005 with huge brass columns on both levels, affecting the sight line for many people. Despite finding a seat in back of a column, this stage production was fantastic. There were at least 14 scene and costume changes in less than an hour. The first scene was a huge lighted globe that filled the stage, then a hot air balloon, the Moulin Rouge with windmill (Cancan dancing), a Venetian bridge, a Thai scene (“One Night in Bangkok”), China and a beautiful flowing dragon, Mexico, London, the South Pole (dancers were dressed as Penguins), Africa (with wooden life size giraffe cutouts and zebra headdresses on the dancers), Ireland (Celtic dancing), and then the finale with the U.S.A. and Yankee Doodle Dandy. The 16 dancers/singers were truly professional with obvious athletic abilities for jumps and kicks. Carnival does have very impressive spectacular shows.
Today we were at Grand Cayman. Originally we were going to take a tour to Sting Ray City where one snorkels and swims with the stingrays. Tim and I did this in 1996 and had planned to do it again on this trip, but we never got around to signing up for the tour. As it turned out, the seas were too choppy and most tours were cancelled, including all Sting Ray City tours. Because Grand Cayman is surrounded by precious coral reefs, no ship can dock at the island and passengers must take “tenders” to shore. We tendered to Spot Bay instead of Georgetown and had to take a taxi to Georgetown ($5 each—one way).
Georgetown has really changed since 2002 (our last visit) and I am not sure if it was because of a hurricane. Carnival does not give a brief description of ports like Princess did. Anyway, we walked around the downtown area and I finally found some souvenirs for my friends who help me with writing assessment—hand painted pencils with a carved and painted animal on the top, e.g. dolphin, sting ray, seahorse, turtle, fish). I also found toy stuffed stingrays that are so well done for granddaughters B1 and B2, as well as Del Sol beach balls and rings that change color in the sun. B1 is sort of interested in rocks so I bought two unpolished pieces of ammolite (from an ammonite, a sea creature (looks like a sea shell) that survived until the end of the Cretaceous period, 65 million years ago and is found only in southern Alberta, Canada—anyway this gemstone fossil was discovered in 1981 according to literature and the polished version with reds, greens, blues, and yellows is very expensive when made into jewelry. This unpolished version was not expensive. Tim was very patient with the shopping although he does enjoy looking at watches. We went to a 2nd floor restaurant overlooking the Caribbean for Diet Pepsi and conch fritters.
There were no lines to tender back to the ship and we went straight to the aft pool to read again. We found out that the ships cannot even anchor in this area because of the coral, so the ship was moving with the wind and using engines to stay in place as much as possible.
We sailed away about 4:30 p.m. on our way to Jamaica.
Culinary Delight of the Day: conch fritters, fried mozzarella; Tim liked the Seafood Newburg.
TK’s Takes: rough water, no anchors; vendors on Grand Cayman are not pushy at all.
A Note our Dear Granddaughters, B and B: We really really miss our two beautiful granddaughters, aged 7 and almost 2. The children on board look like they are really having fun. There are many activities for children and Tim and I are really pondering a family cruise.
Monday, February 2, 2009
WELCOME TO COZUMEL, MEXICO
Monday, February 02, 2009
Sunny, 85 F, then quite cloudy in the afternoon, rain as we departed
We got off the Liberty by about 8:30 a.m. at Puerta Maya Pier by Cozumel, Mexico. The ship does not depart until 10 p.m., so we should have made beach plans! Puerta Maya reminds me a lot of Havensight at St. Thomas—a lovely plaza with many of the same shops as downtown Cozumel.
After picking up cute complimentary sombrero and clock charms from Diamonds International, we took a taxi ($7) to the Los Cinco Soles (a large shop) area so we could walk our way back to the ship. It is somewhat treacherous to enter small shops because the vendors are aggressively pitching their wares. I bought pure vanilla at Los Cinco Soles-a little more expensive, but I know it is very good because I use it at home. I bought colorful conch shell bracelets handmade by the Mayan people in a Mexican artisan shop for my DDILs and H. Further on down the main street I dared to enter a shop and negotiated for three silver (.925) bracelets, one set with lapis, one with malachite, and one with a light blue turquoise, again for me and my DDILs. They all will be cute for summer wear. I thought the price was very fair-Tim says I’m getting better at saying no, thank you. There really was hardly anyone shopping and I don’t know how long these stores can go on without buyers. One can see the sea directly across the street from all these shops and the view is beautiful. The sea is turquoise clear here and Tim patiently enjoyed the view while I shopped. One of the vendors called him my bodyguard and I have to say that is true!
We continued walking and saw the Carlos and Charlie’s Bar and Restaurant we know our NCL Spirit Cruise Critic friends love. We took pictures of the patrons wearing hats made out of the balloons that clowns use to make animals. Every hat was different and colorful. Perhaps next time we will stop there. The menu was in pesos and I left my math skills back on the ship!
Cozumel is preparing for Mardi Gras and perhaps we should have timed our cruising for that event! There were two huge colorful and glittery platforms apparently for dancing and singing along the street.
We hired a taxi back to Puerta Maya and had lunch at Pancho’s Backyard. We usually eat at the downtown Pancho’s, but decided to try this one instead. I had cheese quesadilla and Tim had chicken enchilada—both very good. We could see the ship through the palm trees while we listened to two musicians playing Mexican music on the xylophone-like instrument.
We had open seating dinner tonight-filet mignon for both of us. A couple with a 10 month old baby girl sat near us and I really was thinking of our girls-I told Tim that B2 will be all grown up by the time we get home.
I have to say that now that we are used to our inside cabin, everything is fine on the Liberty. The food is more like what we eat at home—not quite so fancy, yet exquisitely served. Tonight’s menu had veal parmesan, roast turkey, and filet mignon for entrée choices. I never look at the fish entree—I only like deep fried fish. There is a fish n chips restaurant on board and we may try that tomorrow.
This evening we decided to visit three different lounges for the music: The Cabinet Club with Mambo Swing—we liked the Latin music, but it turned out to be a smoking bar; the Casino area with “Just Us Two,” playing oldies; and Island Music in the atrium with XCentrique.
Culinary Delight of the Day: cheese quesadilla, tomato and mozzarella salad, filet mignon, apple pie.
TK’S Takes: He bought a can of Café Punta del Cielo ground coffee—Mexico’s #1 (El Gran Café de Mexico). He has asked me to create a table to compare cruises—a good idea because we forget a lot of things. He has a better ear than I for good music. I think he has heard better. Near a photo set up tonight Tim thought of the night our CC friend Jeff was posing on the piano with a rose in his teeth on the Spirit. It is just so neat to think of our CC friends, old and new!
A Note our Dear Granddaughters, B and B: Tonight’s towel animal was a stingray—wearing my glasses! The water is so clear and B1 would enjoy snorkeling here. We will practice that this summer!
Sunny, 85 F, then quite cloudy in the afternoon, rain as we departed
We got off the Liberty by about 8:30 a.m. at Puerta Maya Pier by Cozumel, Mexico. The ship does not depart until 10 p.m., so we should have made beach plans! Puerta Maya reminds me a lot of Havensight at St. Thomas—a lovely plaza with many of the same shops as downtown Cozumel.
After picking up cute complimentary sombrero and clock charms from Diamonds International, we took a taxi ($7) to the Los Cinco Soles (a large shop) area so we could walk our way back to the ship. It is somewhat treacherous to enter small shops because the vendors are aggressively pitching their wares. I bought pure vanilla at Los Cinco Soles-a little more expensive, but I know it is very good because I use it at home. I bought colorful conch shell bracelets handmade by the Mayan people in a Mexican artisan shop for my DDILs and H. Further on down the main street I dared to enter a shop and negotiated for three silver (.925) bracelets, one set with lapis, one with malachite, and one with a light blue turquoise, again for me and my DDILs. They all will be cute for summer wear. I thought the price was very fair-Tim says I’m getting better at saying no, thank you. There really was hardly anyone shopping and I don’t know how long these stores can go on without buyers. One can see the sea directly across the street from all these shops and the view is beautiful. The sea is turquoise clear here and Tim patiently enjoyed the view while I shopped. One of the vendors called him my bodyguard and I have to say that is true!
We continued walking and saw the Carlos and Charlie’s Bar and Restaurant we know our NCL Spirit Cruise Critic friends love. We took pictures of the patrons wearing hats made out of the balloons that clowns use to make animals. Every hat was different and colorful. Perhaps next time we will stop there. The menu was in pesos and I left my math skills back on the ship!
Cozumel is preparing for Mardi Gras and perhaps we should have timed our cruising for that event! There were two huge colorful and glittery platforms apparently for dancing and singing along the street.
We hired a taxi back to Puerta Maya and had lunch at Pancho’s Backyard. We usually eat at the downtown Pancho’s, but decided to try this one instead. I had cheese quesadilla and Tim had chicken enchilada—both very good. We could see the ship through the palm trees while we listened to two musicians playing Mexican music on the xylophone-like instrument.
We had open seating dinner tonight-filet mignon for both of us. A couple with a 10 month old baby girl sat near us and I really was thinking of our girls-I told Tim that B2 will be all grown up by the time we get home.
I have to say that now that we are used to our inside cabin, everything is fine on the Liberty. The food is more like what we eat at home—not quite so fancy, yet exquisitely served. Tonight’s menu had veal parmesan, roast turkey, and filet mignon for entrée choices. I never look at the fish entree—I only like deep fried fish. There is a fish n chips restaurant on board and we may try that tomorrow.
This evening we decided to visit three different lounges for the music: The Cabinet Club with Mambo Swing—we liked the Latin music, but it turned out to be a smoking bar; the Casino area with “Just Us Two,” playing oldies; and Island Music in the atrium with XCentrique.
Culinary Delight of the Day: cheese quesadilla, tomato and mozzarella salad, filet mignon, apple pie.
TK’S Takes: He bought a can of Café Punta del Cielo ground coffee—Mexico’s #1 (El Gran Café de Mexico). He has asked me to create a table to compare cruises—a good idea because we forget a lot of things. He has a better ear than I for good music. I think he has heard better. Near a photo set up tonight Tim thought of the night our CC friend Jeff was posing on the piano with a rose in his teeth on the Spirit. It is just so neat to think of our CC friends, old and new!
A Note our Dear Granddaughters, B and B: Tonight’s towel animal was a stingray—wearing my glasses! The water is so clear and B1 would enjoy snorkeling here. We will practice that this summer!
Sunday, February 1, 2009
SUPER BOWL FUNDAY ON CARNIVAL LIBERTY
Sunday, February 01, 2009
Sunny, warm, 75 F
Saturday, January 31, 2009---we drove to the Port of Miami about 9:30 a.m. It was a windy, very cool 45 F. I waited by the luggage while Tim easily parked the car. We were early and boarded the ship by 11:00. My first impression of the Carnival Liberty was glamour and glitz—tile, marble, Venetian glass chandeliers, even Chihuly-like glass (could be Chihuly-don’t know yet) in the Venetian Place Theater.
We headed for the Lido deck buffet-it seemed crowded, no carpet. We enjoyed beef/chicken/shrimp stir fry and baked lasagna. Desserts included fruit tarts and key lime pie.
At 1:30 we were able to go to our cabin, 8399—Deck 8, and we were shocked. For value we opted for an inside cabin and did not seem big enough for the two of us. We thought Liberty’s cabins were supposed to be large. Not so! I had no idea where we would pack away our clothes, etc. I did determine that if we asked our cabin steward, Alline, to make the room up into two beds, we would have more room. Thankfully, that is how this all played out. We found plenty of room for everything and now we had room to move around. For sure we better limit our food intake!
By 3 p.m. Tim already had his Coffee Card ($13 for 5 specialty coffees) and a chocolate ice moccacino and I had the Soda Card for unlimited soda ($46.98). We tried to change our dining time from 6 p.m. to open seating, but Carnival does not promote that and we wouldn’t know until Sunday afternoon. It is funny that we were die-hard 6 p.m. diners and after the Grand Princess we now sold on anytime dining and eating later!
We had the muster drill and then went to the Cruise Critic Meet and Greet at the aft pool. Only 10 other people were there, from Illinois, New York, and New Jersey.
We went to our assigned table for four in the Golden Olympian Dining Room at 6 p.m. By 6:30 no one came to our table and we got downright silly as we missed our Cruise Critic tablemates from the Grand Princess very much. Tim scrolled through the photos on his camera and found our last picture with the gang, Brian and Nancy, Lawrence and Donna, Brian and Leona, and Jim and Sue and we pretended they were right there with us. The New York strip steak was the best.
The Welcome Aboard Show was comedian Carl Rimi who was funny (I can never remember jokes). Steve Knisley is the Cruise Director. We were back at our cabin by 11:30—tired! The seas were rolling with 20-foot waves.
February 1---
At 5 a.m. this morning we both awoke to a voice over the intercom in the hallway. I did not catch what was said, but Tim heard the voice say that someone was missing and should call the front desk. We started hearing this message every ten minutes. We could not understand the name being called. Eventually, by about 6 a.m. the intercom announcement was being broadcast directly into the cabins every ten minutes. I said a prayer for the person and fell asleep only to awake again every ten minutes. Finally, at 6:50, another voice, one without an accent, repeated the message. The first person on the intercom was saying the name-last name first, then the first name in a very strong accent, and I could not understand it. The new voice was heard clearly, first name, last name and by 7 a.m. the announcement stopped. As it turned out the
girl (26 yrs) stayed the night in another cabin-thankfully she was OK.
By 8 we were both awake for room service of sliced melon, croissant, and coffee. I can’t believe I attended yet another port talk, but we did and got two free charms (beach chair and sun umbrella) from Diamond International just like everyone else. Then straight to the aft pool to read-finished Crichton’s Prey and started Ludlum’s The Prometheus Deception. Lunch was a cheeseburger and fries from the aft pool grill. After the Margaritaville cheeseburger, there may be no comparison!
Tim got into the Slots tournament and I signed up for the Susan G. Komen walk a thon on Friday—to honor friend Kathy F. Signed up for the Internet, $.55/minute.
In a different time zone, we started finding seats for the Super Bowl about 4:30. This was the largest Super Bowl party I ever attended! We watched it on the big screen TV above the Lido Deck main pool area—Steeler fans were in abundance. I wore my map of Pennsylvania tee shirt to show my allegiance! Tim, a Seahawks fan, was rooting for the Steelers, too. It seemed hard to believe we were watching this game on a huge screen in the Caribbean, warm evening-calm seas. The chicken fingers, fried shrimp, and burritos we had for our Super Bowl snack/dinner were great. Tonight was formal night and we did not dress up—just ate our snack! The Steelers won in an exciting game, 27-23.
Culinary Delight of the Day—Saturday/Sunday: New York Strip Steak, chicken fingers, burrito, and fresh pineapple.
TK’s Takes: He placed in the Slots Tournament final and won a tee shirt and Fortunes of Fun wristband. Princess—5 shrimp in the shrimp cocktail vs. Carnival—4 shrimp. The Princess shower had more pressure and the temperature was easier to control. The Lido Deck café needs more people to clean up. There are more dining choices on the Liberty. There are plenty of elevators. He's also glad that we did get open seating for dining--he balked at eating at 8 p.m. on the Grand. We are converts!
A Note to our Granddaughters B and B: There is a great big slide that goes into the swimming pool—looks like a lot of fun. There are many more children on this ship—will find out how many. Tonight when she turned down our beds, our cabin steward made a dog out of our towel and put my sunglasses over its eyes—very cute.
Sunny, warm, 75 F
Saturday, January 31, 2009---we drove to the Port of Miami about 9:30 a.m. It was a windy, very cool 45 F. I waited by the luggage while Tim easily parked the car. We were early and boarded the ship by 11:00. My first impression of the Carnival Liberty was glamour and glitz—tile, marble, Venetian glass chandeliers, even Chihuly-like glass (could be Chihuly-don’t know yet) in the Venetian Place Theater.
We headed for the Lido deck buffet-it seemed crowded, no carpet. We enjoyed beef/chicken/shrimp stir fry and baked lasagna. Desserts included fruit tarts and key lime pie.
At 1:30 we were able to go to our cabin, 8399—Deck 8, and we were shocked. For value we opted for an inside cabin and did not seem big enough for the two of us. We thought Liberty’s cabins were supposed to be large. Not so! I had no idea where we would pack away our clothes, etc. I did determine that if we asked our cabin steward, Alline, to make the room up into two beds, we would have more room. Thankfully, that is how this all played out. We found plenty of room for everything and now we had room to move around. For sure we better limit our food intake!
By 3 p.m. Tim already had his Coffee Card ($13 for 5 specialty coffees) and a chocolate ice moccacino and I had the Soda Card for unlimited soda ($46.98). We tried to change our dining time from 6 p.m. to open seating, but Carnival does not promote that and we wouldn’t know until Sunday afternoon. It is funny that we were die-hard 6 p.m. diners and after the Grand Princess we now sold on anytime dining and eating later!
We had the muster drill and then went to the Cruise Critic Meet and Greet at the aft pool. Only 10 other people were there, from Illinois, New York, and New Jersey.
We went to our assigned table for four in the Golden Olympian Dining Room at 6 p.m. By 6:30 no one came to our table and we got downright silly as we missed our Cruise Critic tablemates from the Grand Princess very much. Tim scrolled through the photos on his camera and found our last picture with the gang, Brian and Nancy, Lawrence and Donna, Brian and Leona, and Jim and Sue and we pretended they were right there with us. The New York strip steak was the best.
The Welcome Aboard Show was comedian Carl Rimi who was funny (I can never remember jokes). Steve Knisley is the Cruise Director. We were back at our cabin by 11:30—tired! The seas were rolling with 20-foot waves.
February 1---
At 5 a.m. this morning we both awoke to a voice over the intercom in the hallway. I did not catch what was said, but Tim heard the voice say that someone was missing and should call the front desk. We started hearing this message every ten minutes. We could not understand the name being called. Eventually, by about 6 a.m. the intercom announcement was being broadcast directly into the cabins every ten minutes. I said a prayer for the person and fell asleep only to awake again every ten minutes. Finally, at 6:50, another voice, one without an accent, repeated the message. The first person on the intercom was saying the name-last name first, then the first name in a very strong accent, and I could not understand it. The new voice was heard clearly, first name, last name and by 7 a.m. the announcement stopped. As it turned out the
girl (26 yrs) stayed the night in another cabin-thankfully she was OK.
By 8 we were both awake for room service of sliced melon, croissant, and coffee. I can’t believe I attended yet another port talk, but we did and got two free charms (beach chair and sun umbrella) from Diamond International just like everyone else. Then straight to the aft pool to read-finished Crichton’s Prey and started Ludlum’s The Prometheus Deception. Lunch was a cheeseburger and fries from the aft pool grill. After the Margaritaville cheeseburger, there may be no comparison!
Tim got into the Slots tournament and I signed up for the Susan G. Komen walk a thon on Friday—to honor friend Kathy F. Signed up for the Internet, $.55/minute.
In a different time zone, we started finding seats for the Super Bowl about 4:30. This was the largest Super Bowl party I ever attended! We watched it on the big screen TV above the Lido Deck main pool area—Steeler fans were in abundance. I wore my map of Pennsylvania tee shirt to show my allegiance! Tim, a Seahawks fan, was rooting for the Steelers, too. It seemed hard to believe we were watching this game on a huge screen in the Caribbean, warm evening-calm seas. The chicken fingers, fried shrimp, and burritos we had for our Super Bowl snack/dinner were great. Tonight was formal night and we did not dress up—just ate our snack! The Steelers won in an exciting game, 27-23.
Culinary Delight of the Day—Saturday/Sunday: New York Strip Steak, chicken fingers, burrito, and fresh pineapple.
TK’s Takes: He placed in the Slots Tournament final and won a tee shirt and Fortunes of Fun wristband. Princess—5 shrimp in the shrimp cocktail vs. Carnival—4 shrimp. The Princess shower had more pressure and the temperature was easier to control. The Lido Deck café needs more people to clean up. There are more dining choices on the Liberty. There are plenty of elevators. He's also glad that we did get open seating for dining--he balked at eating at 8 p.m. on the Grand. We are converts!
A Note to our Granddaughters B and B: There is a great big slide that goes into the swimming pool—looks like a lot of fun. There are many more children on this ship—will find out how many. Tonight when she turned down our beds, our cabin steward made a dog out of our towel and put my sunglasses over its eyes—very cute.
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